Top Rated Eel Recipes

The fusion of Mexican and Asian cuisines is happening everywhere, and this taco recipe is a simple approach to the trend with just a few essential Japanese ingredients.
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  Northern Ireland’s lough neagh eel, has become quite a delicacy in Europe, and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a popular Halloween specialty that was served in chunks and seared in oil and garlic. While it may be tough to get your hands on fresh eel straight from Irish waters, you can definitely find fresh eel at your local fishmonger. 
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Fiery Pork Dumplings with Hibachi Barbecue Sauce
Think dim sum with a fiery twist. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. These are perfect for passing around at a party. See all dumpling recipes.
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 Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long! Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video. For more Dish With Diane, click here.
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