Northern Ireland’s lough neagh eel, has become quite a delicacy in Europe, and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a popular Halloween specialty that was served in chunks and seared in oil and garlic. While it may be tough to get your hands on fresh eel straight from Irish waters, you can definitely find fresh eel at your local fishmonger.
Bibigo teamed up with Chef Edward Lee, Brooklyn-born chef and restaurateur currently based in Louisville, Kentucky, to make this swanky appetizer to impress your guests with! His name might sound familiar as he was a contestant on Top Chef, and has made numerous television appearances on shows including The Mind of a Chef on PBS.This recipe is provided by Bibigo.
Think dim sum with a fiery twist. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. These are perfect for passing around at a party.
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Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long!
Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video.
For more Dish With Diane, click here.