Top Rated Dutch Oven Recipes

Potatoes
Next time you're over a hot grill, try whipping up this Dutch oven potato recipe that will impress even the most seasoned BBQ enthusiasts.  [Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.] 
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5
Wild Coho Salmon with Sunshine Rice
Here's an oven-baked dish that's an easy solution for busy weeknights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth — wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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5
Spicy Beef Ribs, Ajika Sauce, Adjika Sauce, Walnut Cilantro and Jalapeno Pesto
Spicy ribs in a sauce made with cilantro, walnuts, garlic and an exotic spice blend. A favorite recipe from the country of Georgia.
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4.5
Hirsheimer & Hamilton​
The idea of stewing or braising duck with garden peas as a summertime dish dates back at least to the eighteenth century. In 1769, Elizabeth Raffald gave a recipe for half-roasted duck stewed with “good gravy, a little mint, and three or four sage leaves”; boiled green peas are added as soon as the gravy has thickened. Eliza Acton, seventy-six years later, offers instructions for stewing ducks, then notes that “they may be served with a small portion only of their sauce, laid in a circle, with green peas à la Francaise, heaped high in the center . . .” In her 1879 volume The Cookery Book (later called Margaret Sim’s Cookery), described by a contemporary magazine as being “no unworthy sequel to that of the classical Meg Dodds [sic]”, the Scottish writer Margaret Sim calls for braising the bird “in the usual way” and separately cooking peas with shredded lettuce, green onions, and parsley as a garnish. According to the early twentieth-century restaurant chronicler Lieutenant Colonel Newnham-Davis, Lord Dudley (presumably the thirteenth Baron Dudley, Ferdinando Dudley Henry Lea Smith) considered the dish as one of the possible main courses for a typical British dinner “fit for an emperor,” along with neck of venison and chicken with asparagus. The combination of duck and peas is hardly fashionable today, but the dish is delicious. Recipe courtesy of cookbook The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews. Click here to purchase your own copy. 
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4.25
Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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4
Chicken Paprikash, Hungarian Recipe, Chicken Paprika, Hungarian Chicken Paprikash
Hungarian Chicken Paprikash: Chicken slowly simmered in a sauce with sweet hungarian paprika and sour cream.
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4
hormel taco chili soup
"When you're short on time, consider making Taco Chili Soup. This recipe is super easy because it's low on prep time. Chop a few fresh vegetables (onion, poblano, and jalapeño). If you have extra time consider adding a few more, like kale, carrots, celery, zucchini, and summer squash. Add broth, canned tomatoes, salsa verde, Hormel® Taco Meat™ (which is all natural and pre-cooked), beans, and a handful of fresh cilantro. Bring it to a boil and simmer five minutes and you have dinner ready in a flash." – Chef Angela Sellers 
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4
For the Lamb Stew
Recipe Courtesy of Traeger Wood Fire Grills'Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening.
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3.666665
Braised Short Rib and Bacon Chili
Recipe Courtesy of Good Life Eats“This Braised Short Rib and Bacon Chili has chunks of tender beef short ribs, peppers kidney beans, in a thick chili base. You can’t have chili without cornbread, so we served our bowls of Braised Short Rib and Bacon Chili with a side of Honey Corn Bread Muffins. These Chile Cheese Cornbread Scones are a little more work, but also delicious for dunking in chili.”-Katie
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3.666665
Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
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3.5
Ultimate Baked Mac and Cheese
This take on the classic comfort food uses four different kinds of cheese to deliver a decadent and rich mac and cheese that will wow your family and friends.
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3.5
Greek Lemon Chicken Soup
This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.This recipe is courtesy of LAURIE and Food.com
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2.5