You might know James Beard award-winning chef Brad Thompson from the world famous Chef Tailgates he holds just outside of Giants Stadium at every home game. He is also collaborating with Serge Becker to open the eagerly awaited Miss Lily’s on West Houston Street in New York City.
When he is not hosting tailgates, Brad, who is passionate about Jamaican cuisine, makes one of the best hot sauces ever. The addition of hot sauce and BBQ rub truly set his Deep-Fried Turkey apart from the rest. Believe me, this is the only way that you should be making your turkey this Thanksgiving. - Jeff Zalaznick