It’s hard to resist potatoes. Puréed, boiled, baked, fried, roasted... no matter how you cook them, these humble roots always taste good.
But bake oven fries with cumin seeds and these spuds are not just good, they’re sublime. The cumin seeds, while roasting along with the potatoes, acquire a deep flavor and add a bit of crunch to each slice — making them addictive and dreamy!
Naturally, these oven fries are scrumptious on their own and make a versatile side dish. Here’s to those humble spuds!
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