Top Rated Crêpe Recipes

ham and cheese crepes
A crêpe is a very thin pancake usually made from wheat flour. They originate from Brittany, a region in the northwest of France, although have become popular in the rest of France and globally. I like to make my crêpes with both regular, and buckwheat flour as I think it gives the pancake a lovely tang of a flavor when combined with the cheese and ham. If you have a crêpe maker, they are very useful pieces of equipment but if not a crêpe pan is necessary. It's also important to make the batter the day before you want to use it.
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4.666665
Crepes
A little brandy in the batter sets these light and airy crepes apart. Fill these with your favorite jam, drizzle them with a little melted chocolate, or simply dust them with powdered sugar and cinnamon. Whatever you decide to do, these are definitely a special treat. See all dessert recipes. Loading... jwembed("video_box_player_inner", "refs=540", {"light":"1","width":"413","height":"258","skin":"player/mayamod.zip"} );
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4.5
Crêpes Aux Champignons
You've probably had crêpes with bananas, crêpes with nutella, or crêpes with cheese...but mushrooms? This easy-to-follow recipe will make a believer out of you.This recipes is courtesy of Sylviane Nuccio.
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4.5
Buckwheat Crepes
Fill these buckwheat crêpes with whatever you fancy: We love a combination of ham, cheese, arugula, and a fried egg.This recipe is courtesy of King Arthur Flour.
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4.5
crepes
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
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4
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4
Crepe Cake
Thin French crêpes are layered up with vanilla-tainted pastry cream to make an extravagant, elegant cake.This recipe is courtesy of The Little Epicurean.
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3.666665
You don’t have to be a native Parisian to make homemade crepes. These crepes are easy, fast, and versatile. I purposely went easy on the sugar here, since they are filled with chocolate and sweetened with blueberries.
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3.25