Top Rated Crêpe Recipes

Basic Passover Crepe recipe - The Daily Meal
These crepes freeze really well. When you have a freezer full of crepes, there are lots of things you can make with them. Enjoy a savory crepe with veggies and cheese, or a sweet crepe with yogurt and fresh fruit. Or make them into noodles — just stack them, roll them and slice. —Norene GilletzThis recipe is by Norene Gilletz and was originally published in the South Florida Sun Sentinel.
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4.666665
Ham and Gruyère Crêpes
A crêpe is a very thin pancake usually made from wheat flour. They originate from Brittany, a region in the northwest of France, although have become popular in the rest of France and globally. I like to make my crêpes with both regular and buckwheat flour as I think it gives the pancake a lovely tang of a flavor when combined with the cheese and ham. If you have a crêpe maker, they are very useful pieces of equipment but if not a crêpe pan is necessary. It's also important to make the batter the day before you want to use it.
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4.666665
Crepes
A little brandy in the batter sets these light and airy crepes apart. Fill these with your favorite jam, drizzle them with a little melted chocolate, or simply dust them with powdered sugar and cinnamon. Whatever you decide to do, these are definitely a special treat. See all dessert recipes. Loading... jwembed("video_box_player_inner", "refs=540", {"light":"1","width":"413","height":"258","skin":"player/mayamod.zip"} );
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4.5
Crêpes Aux Champignons
You've probably had crêpes with bananas, crêpes with nutella, or crêpes with cheese...but mushrooms? This easy-to-follow recipe will make a believer out of you.This recipes is courtesy of Sylviane Nuccio.
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4.5
Buckwheat Crepes
Fill these buckwheat crêpes with whatever you fancy: We love a combination of ham, cheese, arugula, and a fried egg.This recipe is courtesy of King Arthur Flour.
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4.5
crepes
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
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4.5
Brisket Egg Rolls recipe - The Daily Meal
I love eggrolls all year, and especially on Passover, when we can fill a crepe with any veggies, like sautéed shredded cabbage, kohlrabi and carrots, and fry them. They're awesome, and you can use any leftover meat you want and turn them into this great appetizer. —Leah SchapiraThis recipe is adapted from "Passover Made Easy" by Leah Schapira and Victoria Dwek (Artscroll, 2013) and was originally published in the South Florida Sun Sentinel.
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4.5
Irish Benedict
Use up leftover corned beef, cabbage and mashed potatoes to create a hearty breakfast or brunch. Pan-fried colcannon patties provide a deliciously sturdy base for this benedict, but they are also great on a salad or as a side dish for dinner.This recipe is by Stacy Ballis and was originally published in the Chicago Tribune.
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4.5
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4
Crepe Cake
Thin French crêpes are layered up with vanilla-tainted pastry cream to make an extravagant, elegant cake.This recipe is courtesy of The Little Epicurean.
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3.666665
You don’t have to be a native Parisian to make homemade crepes. These crepes are easy, fast, and versatile. I purposely went easy on the sugar here, since they are filled with chocolate and sweetened with blueberries.
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3.25