Oeufs a la Neige
This old-school dinner party classic is much easier to put together than it looks, especially as much of it can be made ahead of time.This recipe is courtesy of David Lebovitz.
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4.5
Deconstructed Mixed Berry Shortcake in Mason Jar
Light and airy genoise cake is beautifully layered in a mason jar along with crème anglaise (basically melted ice cream) and summer berries.  This recipe comes courtesy of Mieko Takahashi of The Dessert Bar for Reddi-wip
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4.5
"I've been making Egg-Nog-a-Rita, a recipe in my Cooking Off the Clock cookbook, every holiday at Christmas time at home and in the restaurants I've worked in for more than 20 years! It's the combination of brandy, rum, and bourbon with homemade crème anglaise, shaken ice cold with ice and a sugar nutmeg rim. Other holiday traditions include Ninjabread cookies and my mom's noodles. We often do a standing roast of beef or pork, but I've done goose before also."
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4
St. Honoré Cake
This traditional cake incorporates a light dough combined with praline flavors.
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3.666665