Top Rated Crab Rangoon Recipes

Ginger-Crab Rangoon Dumplings with Sweet and Sour Sauce
Crab Rangoon is a Chinese-American favorite, commonly found on most take-out menus. You can use real crabmeat (I like Jonah crabmeat for its sweetness) or canned or imitation crabmeat, in which case I prefer the Japanese kani crab stick you would use for sushi. — Lee Anne Wong, Dumplings All Day Click Here to See More Dumpling Recipes
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International Recipes
from League City, TX, USA1/2 lb crab meat1/2 lb cream cheese1/2 tsp A1 Sauce1/4 tsp garlic powderWon Ton noodle squares1 egg yolk, beatenChop crab meat and blend with cheese and seasonings. Put 1/2teaspoon of mixture in center of noodle ...
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Firehouse Pantry
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
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www.recipesource.com
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Robert Rothschild Farm
4 oz. Cream cheese, softened 2 Tbsp. Crabmeat, minced 1/2 Green onion, minced 2 Tbsp. + 1 tsp. Robert Rothschild Farm Jalapeno Pepper Dip Salt and pepper to taste 1 Egg 1 package Wonton wrappers Oil for deep frying
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International Recipes
from League City, TX, USA1/2 lb crab meat1/2 lb cream cheese1/2 tsp A1 Sauce1/4 tsp garlic powderWon Ton noodle squares1 egg yolk, beatenChop crab meat and blend with cheese and seasonings. Put 1/2teaspoon of mixture in center of noodle ...
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These scrumptious appetizers are made with crab meat, cream cheese and soy sauce.
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Crab Rangoon recipe. Ready In: 25 min. Makes 4 servings 254 per serving Ingredients: crab meat, cream cheese, steak sauce, garlic powder, wonton wrappers, egg yolk, vegetable oil, chinese hot mustard
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Crab Rangoon recipe. Ready In: 30 min. Makes 6 servings 134 per serving Ingredients: wonton wrappers, cream cheese, crab meat, sour cream, garlic powder
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Crab Rangoon recipe. Ready In: 40 min. Makes 48 appetizers servings 81 per serving Ingredients: cream cheese, crab meat, scallions, spring or green onions, ---, garlic clove, worcestershire sauce, soy sauce, wonton wrappers, nonstick cooking spray
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Crab Rangoon recipe. Ready In: 1 hr Makes 6 servings 172 per serving Ingredients: crab meat, cream cheese, barbecue sauce, garlic powder, wonton wrappers, egg yolk
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Chef #217139 H Forst
Great Party Food Leftovers will only keep for a day. Do not freeze
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