Top Rated Crab Cake Recipes

Basic Crab Cakes with Steamed Asparagus
Most crab cakes rely on bread crumbs as a binder, which is a bummer for grain-free folks. Fortunately, the sheet pan answers the problem beautifully and allows the cakes to hold together without bread. When they are baked, you get a moist, firm cake that’s gently browned. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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5
Lump Crab Cake with Basil Tarter Sauce
Perfect for a special occasion, this take on a classic crab cake boosts the traditional flavor profile with the addition of roasted garlic puree, aioli and jumbo lumb crab meat. Chef Michael DeMaria of Heirloom Restaurant in Scottsdale, Ariz., tops the panko-crusted cake with creamy basil tartar sauce. Click here for the From Idea to Plate: Developing a Recipe
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5
Adapted from Food & Wine Magazine, you can never go wrong with these crab cakes by our contributor Allison Stone. The recipe is kid friendly and easy to make, especially when you have guests over!
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4.5
Blossom's Lump Crab Stuffed Grouper with Creamed Spinach
This jumbo lump crab stuffed grouper is an amazing seafood duo with Lowcountry flair, created by Executive Chef Adam Close of Blossom in Charleston.  Add traditional creamed spinach on the side and it's perfection.
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4.5
panko crusted lobster cake
For the full story on learning to cook like Viking Ocean Cruises’ chef while on board, click here. 
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4.5
Mini Crab Cakes
These creamy and delicious miniature crab cakes are loaded with lump crab meat and spices. Serve them with a tangy, homemade aioli dipping sauce or on top of greens.This healthy and delicious recipe is courtesy of Love That!: Brenda Novak’s Every Occasion Cookbook with Jan Coad, the proceeds of which will help fund much-needed diabetes research.
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4
Crab Cake Dip
This recipe from Every Day Rachel Ray has everything you love about crab cakes in one, easy-to-make dip: a super creamy texture, a tangy aioli-sauce flavor, and chunks of delicious lump crabmeat.Click here for more of our best dip recipe.
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4
Thinkstock
These delicious crab cakes get a spicy kick from the srircaha lime mayonnaise. You can dip your crab cakes in the sauce or put it right on top. 
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4
Crabcake
Crab cakes are a really popular menu item, mainly because most people think they are really difficult to prepare. This recipe makes it easy for you to get that restaurant quality in a few easy steps.Serve this with some fresh lemon wedges.24 foolproof seafood recipes.
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3.666665
Crab Cakes
An appetizer that works with any type of fish — just toss the seafood of your choice into the blender for your own personalized homemade crab cakes*.
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3.2
Imitation Crab Meat Crab Cake
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
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3.186815
This crab cake recipe from the low country bistro Slightly North of Broad in Charleston, SC is perfect served with summer corn, okra, and tomatoes, or even by itself on a salad or as a sandwich.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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2.333335