Top Rated Cocoa Tea Recipes

Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
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St. Lucian Cocoa Tea Recipe
Although this "tea" is not steeped (technically it is more like a porridge), it is classified as such by St. Lucians because it is a hot beverage. Particularly popular on the island in the fall, when cocoa pods are readily available at markets there, the sweet, hot drink is traditionally enjoyed with hot bakes — Caribbean biscuit-like breads.
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