Top Rated Chorizo Recipes

This hearty stew is full of flavor with a generous helping of dried chorizo, cinnamon, cumin and paprika. Opt for low-sodium chicken stock, canned tomatoes, and chickpeas to balance out the saltiness of the chorizo. Click here to see Recipe SWAT Team: Chorizo
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4.666665
Cornbread Stuffing
Jason Goldstein of Chop Happy created this no-bake way to whip up Thanksgiving stuffing in a jiffy. He recommends using store-bought cornbread and leaving it out for a day so it dries out a bit. That will ensure it soaks up all the flavorful juices to create a sweet and spicy take on this holiday favorite. 
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4.666665
Breakfast Tacos
These breakfast tacos are packed with spice and nutritious ingredients, like crispy potatoes, melted cheese, fluffy scrambled eggs and hearty bacon or sausage. It's a foolproof recipe that both kids and adults will love, especially when enjoyed on a camping trip. If you have a busy week ahead of you, make these tacos and throw them in the freezer for a breakfast on the go.Recipe courtesy of Tiffany Accardi, Gals That Brunch
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4.5
Green Chili Mexican Mini Quiche
Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work. They're shareable, comforting and full of flavor, due to the melted cheese, assortment of spices, hearty meat and chili peppers.Recipe courtesy of Tiffany Accardi, Gals That Brunch
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4.5
Best Breakfast Tacos
They're simple, and yet so many fail so often to allow these simple breakfast standbys to really stand out. Smooth refried beans, steamed flour tortillas, chorizo, cheese, and crunchy fried potatoes — that's it. If you want to gussy them up, whip up a batch of fresh simple salsa and guac, or add some scrambled egg. If you don't have time to make your own refried beans, get a can of refried beans and doctor them up with a diced onion, hot sauce, water, and a handful of cheese to make them even tastier. Great in the mornings with kids, or for hangovers if you're still acting like one, and a quick savory dish if you're setting out to have breakfast for dinner. Click here to see Fall in Love with Breakfast Again — at Dinner.
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4
Cuban Frita Burger
Don’t serve your burger with fries — put the fries in your burger. We promise it’s better this way.This recipe is courtesy of Half Baked Harvest.
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4
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware  
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4
ground rabbit stew
“Ground rabbit is delicious, but not always easy to find. Have your butcher order a rabbit and grind it for you for this recipe. Rabbit is low fat and I prefer using it ground, as it does not dry out.” – Melanie Underwood, Chef Instructor at the Institute of Culinary Education in NYC
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3.666665
Slow-Cooker Spanish Lentil and Chorizo Stew
This is a simplified slow cooker version of a dish that I first had in college when I spent a semester abroad in Madrid, Spain. I chose a home-stay and was matched with an old-school Madrileña grandmother who once told me that she missed Franco. She was a widow living on a pension and did her all of her own shopping, cooking, and laundry and, because I signed up for it, mine too. Every day that fall, I came home from class during the two-hour siesta to a kitchen steamy with whatever she had bubbling on the stove. Whatever I learned about Spanish home cooking was purely through observation, but when I came back to the States, I found that I missed the sopa de lentejas so much that I've been playing with this recipe for years. Click here to see Recipe SWAT Team: One-Pot Meals.   Click here for more of the 101 Best Slow Cooker Recipes
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3.5
Tex-Mex Breakfast Skillet
This Tex-Mex breakfast skillet wouldn’t be complete without a hearty base of rice, beans, and pico de gallo. Consider this breakfast skillet a deconstructed breakfast burrito you can whip up in minutes.
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3.333335
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware
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3.25
Vegan Chili and Cornbread Casserole
In the never-ending effort to create good, hearty comfort foods that are vegan, I thought I would combine two of the heartland's most prized recipes: chili and cornbread. I know this sounds entirely not-vegan by nature, but with the help of a standout meat substitute (soy chorizo) and by keeping the cornbread old-fashioned (sans eggs), what we have is a devilish casserole with the capability of making you a local celebrity. Click here to see Casserole Recipe Redux
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