Top Rated Chicken Recipes

Saffron Fried Chicken
Is there anything more satisfying than biting into a salty, flavorful, crisp piece of fried chicken? I know I have a particular weakness for the stuff (it’s my post-workout week splurge). Perfecting fried chicken is not easy, and it’s taken me years to create a recipe that I’m fully happy with. Of course, leaving it well alone is not an option, so I created my own twist with saffron. Saffron is used in a lot of Middle Eastern and South Asian marinades, oftentimes with yogurt, and it complements the flavor of chicken amazingly. Fried chicken was my perfect reason to break into the saffron stash. So the reality is that there are a few (worthwhile!) steps here. I marinate the chicken in saffron buttermilk that serves to brine the chicken, make it even juicier, and deeply infuse it with all of the marinade ingredients — a pinch of saffron, garlic, a touch of mustard. Then, I double-dip the chicken to create a super-crisp crust, and let it air-dry while the meat loses its chill. Finally, frying at the perfect temperature ensures fried chicken nirvana — crisp, flavorful, aromatic, tender, and juicy. Enjoy! Click here to see 7 Must-Have Spices.
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5

Everyone’s favorite salad tossed with rotisserie chicken stuffed into crusty French bread makes a quick-chick sandwich. The Caesar dressing is so good you can use it also on a salad. Click here to see 10 Easy Summer Chicken Recipes
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5

The small tub of French’s Crunchy Onion can immediately evoke memories of holiday dinners, passing the legendary green bean casserole dish around to eager eaters. But this beloved product is too flavorful to enjoy just once a year. Make everyday a holiday by featuring your main dish coated in the crunchy goodness.
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4.5

chicken mushroom stew
One of the most delicious homefood dishes in Dongbei cuisine. It is a typical dish of Liaoning province, where it is eaten during the long and harshly cold winter.This recipe is courtesy of wordpress.com
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4

chicken parm
My skinny substitute allows you to indulge in the Italian favorite without suffering a blow to your arteries and waistline. This cheesy creation is downright delicious and a mere 320 calories. — Joy Bauer, MS, RDN, CDN, nutrition and health expert for NBC’s TODAY show, and author of From Junk Food to Joy Food.
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4

This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list. Click here to see more recipes from blendtec.com
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4

This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list. For more recipes like these, visit BlendTech.
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4

Parmesan Chicken Mini Pies
By
Italian flavored mini-pies made easy with frozen chicken bites. Click here for more Pillsbury Crescent Roll Recipes.
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4

This isn't your conventional chicken casserole recipe that calls for a can of mushroom soup. Instead, I use a can of Marie Callender's chicken pot pie soup, which already has a lot of chicken and veggies included. If you like a lot of chicken or veggies in your casserole, you should add more than what this recipe calls for.  This is a quick, easy to make meal that is great for the family.
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4

Skip the dipping sauce next time you make chicken tenders and coat them in honey mustard pretzels instead. You’ll add flavor and crunch and still get to lick your fingers clean when you’re done. Click here to see 101 Ways to Cook Chicken
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3.333335

Both Roxie and my mother made amazing chicken and dumplings. But my first experience with the dish was from my mom’s recipe, which had really fluffy dumplings. Roxie’s dumplings were more flat and dense. They were good, but they didn’t look right to me. I’ll never forget the look on her face when I told her she was making her dumplings wrong. Thinking back now, I’m lucky I ever had Sunday dinner at her house again. Though their recipes were different, they did share the same secret, which is to start the day before so that you can remove the fat. In the South? Remove the fat? Yes, it is heresy, but it is true. Chicken and dumplings is just a better dish without the fat.  
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3.03226

Pesto steals the stage in this pasta recipe, and it's given an extra boost of flavor from the help of Campbell's Condensed Cream of Chicken Soup.Click here to see 10 Best Back-of-the-Can Recipes
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3