Top Rated Canning Recipes

Tomato Preserves recipe - The Daily Meal
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time to make the preserves while the tomatoes are plentiful and at their best, you'll have a tasty treat come winter.This recipe is by Kay Shultz from Ellicott City, Maryland, and was originally published in The Baltimore Sun.
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4.666665
This spicy-sweet jelly makes a colorful addition to any cheese plate or charcuterie board.Recipe courtesy of West of the Loop.
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4.5
Dill Pickled Green Beans recipe - The Daily Meal
So long as you don't object to your house smelling like vinegar for a few hours, an afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiting the two weeks for the beans to pickle before eating them.This recipe is by Gene Fisher of Baltimore, Maryland, and was originally published in The Baltimore Sun.
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4.5
This red currant jelly uses the tart fruit and allows it to fully shine. Keep one jar and give another away as a gift.This recipe is courtesy of West of the Loop.
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4.5
This easy peach jam recipe uses ginger and amaretto for new levels of flavor.This recipe is courtesy of West of the Loop.
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4.5
Apple Sauce
Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.
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4
Use this delicious cranberry-orange chutney as a delicious topping for your Thanksgiving turkey, or to give away as a gift.This recipe is courtesy of West of the Loop.
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4
Chipotle-Glazed Ham with Cherry-Jicama Salsa Recipe
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.
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3