Top Rated Burger Recipes

Kansas City Chiefs fans call this the "awesome" burger because, well, it pretty much is. An onion cream spread and fried onions put this cheeseburger in a league of its own. 
View Recipe
5
The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than you think.
View Recipe
4.5
With the help of some vegetarian staples, these turkey burgers are as meaty and fulfilling as the real thing.
View Recipe
4
This burger was created as an ode to Baltimore Ravens fans for Super Bowl XLVII. A Maryland crabcake topped with a caper aioli, shredded romaine, and Old Bay frizzled onions is the perfect way to treat a Maryland fan right.
View Recipe
4
Labor day is fast approaching, and we're all trying to figure ways to relish the very last days of summer. Try serving this 212 Burger created by Tommy Bahama Bar and Grill — it will be a hit at your end-of-summer barbecue.
View Recipe
4
Brookville Burger
Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side. See all burger recipes. Click here to see Chefs' Favorite Burger Recipes.
View Recipe
3.666665
Donut Burger
The Original Dinerant, a retro-inspired Portland, Ore., restaurant, serves up a Highland Farms beef patty topped with cheese between a house-fried glazed donut! This crazy mix of sweet and savory has gained a cult following at the restaurant, where it is offered during happy hour. See all burger recipes.
View Recipe
3.266665
Falafel Burgers
Rather than place these effortless burgers in our 30-minute dinner section, I’ve put them here because of two steps in the method that make all the difference to the taste and ease of these patties. First, start with dried beans to yield a burger that isn’t super mushy, and second, chill the mix before forming the burgers to make shaping them a lot less messy. If you’re going to cut corners to make this dish go from fridge to table fast, you can omit the chilling, but always use dried beans. —Laura Keogh, author of The School Year Survival Cookbook
View Recipe
3.142855
Ostrich Burgers
We find that in today's society of ever increasing information on nutrition and health, our customers are interested in alternative sources of protein that have a low fat content and the all-important lower calorie count, while not comprising flavor. The ostrich burger at Sassafras is a perfect alternative to the traditional sirloin burger. See all burger recipes. Click here to see Best Ostrich Recipes.
View Recipe
3
Tolo Burger
The Tolo Burger is made with chef Medina’s signature blend of beef, which is ground in-house, and is a combination of ground beef sirloin, ground beef short ribs, ground skirt steak, and kosher salt. He tops the patty with chipotle-cabbage slaw, poblano queso fundido, and serves it with spicy fries. See all burger recipes. Click here to see Chefs' Favorite Burger Recipes.
View Recipe
3
Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again.  Click here to see 50 Best Burger Recipes
View Recipe
2.75
The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors of Wicked Good Burgers create their own brat recipe by using ground pork and veal and seasoning it with ginger, nutmeg, and beer for an authentic version.  Click here to see 50 Best Burger Recipes 
View Recipe
2