Top Rated Burger Recipes

This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta. 
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5

The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than you think.
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4.5

Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
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4

This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks for the 50 best.  Click here to see 50 Best Burger Recipes
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4

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.  Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.7

Brookville Burger
Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side. See all burger recipes. Click here to see Chefs' Favorite Burger Recipes.
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3.666665

Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with the stadium's namesake-braised onions and a sauerkraut aioli to make it more than just any old burger. Did we mention it's topped with pierogies?
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3

A top-selling menu item at Laurent Tourondel’s Arlington Club, this butcher burger gets its name from the decadent shortrib meat used to create the patty. Extra steps need to be taken to create the caramelized onions and pepper crusted bacon, but it’s worth it.  Click here to see 50 Best Burger Recipes 
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3

Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again.  Click here to see 50 Best Burger Recipes
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2.75

A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it a Meyer lemon aioli instead, and add a little truffle to your portobello mushroom cream, as well. It’s all finished off with a ring of lobster tail so that no expense is spared. If you don’t have a meat grinder, ask your butcher to grind the blend of brisket, foie gras, and shortribs for your burger.  Click here to see 50 Best Burger Recipes  
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2.25

Kick your barbeque standards up a notch with this one-of-a-kind creamy blend of sweet and tangy that can’t go unnoticed. Celebrate summer with a side of awesome served a whole new way. With the bold, tangy flavors, be proud to show guests how you break the rules of slaw by taking it from the side of the plate to the top – the top of the burger, that is. 
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2

The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors of Wicked Good Burgers create their own brat recipe by using ground pork and veal and seasoning it with ginger, nutmeg, and beer for an authentic version.  Click here to see 50 Best Burger Recipes 
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2