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Top Rated Burger Recipes

Tuscan Burger
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This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta. 
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5
Ramen Burger
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The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than you think.
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4.5
Gyro Burgers
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Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
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4
Pastrami Burger
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This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks for the 50 best.  Click here to see 50 Best Burger Recipes
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4
Lobster Burger
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This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.  Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.7
The National Burger
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Just as the restaurant does, this burger recipe receives critical acclaim for giving an American classic a taste of international flair. 
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3.5
The Perfect Burger
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This paleo-friendly, juicy burger recipe was created by George Bryant, the man behind the popular blog, "Civilized Caveman Cooking." Serve up this simple burger with a side of shoestring parsnip fries.
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3
Murder by Burger
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Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of tomato, avocado, and a fried egg. We liked stabbing our burgers with a knife as well because we thought it helped keep the mile-high creation together. Click here to see 50 Best Burger Recipes 
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3
Allegheny Burger
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Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with the stadium's namesake-braised onions and a sauerkraut aioli to make it more than just any old burger. Did we mention it's topped with pierogies?
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3
Butcher Burger
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A top-selling menu item at Laurent Tourondel’s Arlington Club, this butcher burger gets its name from the decadent shortrib meat used to create the patty. Extra steps need to be taken to create the caramelized onions and pepper crusted bacon, but it’s worth it.  Click here to see 50 Best Burger Recipes 
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3
$100 Burger
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A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it a Meyer lemon aioli instead, and add a little truffle to your portobello mushroom cream, as well. It’s all finished off with a ring of lobster tail so that no expense is spared. If you don’t have a meat grinder, ask your butcher to grind the blend of brisket, foie gras, and shortribs for your burger.  Click here to see 50 Best Burger Recipes  
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2.5
The Cadillac Burger
The Cadillac Burger
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This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always have to involve exotic ingredients.See all hamburger recipes.Click here to see Chefs' Favorite Burger Recipes.
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2