Top Rated Bread Pudding Recipes

White chocolate chip bread pudding
This sweet delight features white chocolate chips and pecans. Serve with fruit on the side or go big with a scoop of ice cream.This recipe is courtesy of King's Hawaiian.
View Recipe
4.5
Banana, Cherry and Roasted Cinnamon Bread Pudding
Dried cherries add a festive touch to this bread pudding. For a moist pudding, make sure the bread cubes are soaked with the milk mixture.Recipe courtesy of McCormick
View Recipe
4.5
Pumpkin French Toast Casserole
This pumpkin spice French toast casserole is topped with fresh whipped cream, maple syrup and a caramel sauce for gooey, sugary goodness. Cook it during the fall, or use it as an excuse to enjoy pumpkin spice year-round. Courtesy of Imperial Sugar
View Recipe
4.5
Parker House Rolls
At Thanksgiving and Christmas you will find my mother-in-law, Kristie, on our doorstep, bundled up for a chilly day and holding a pan of her freshly baked rolls as she arrives to celebrate the day with us. For years I have admired her beautiful Parker House rolls stacked tall on a platter. Before opening our second restaurant, Rye, in Kansas, I asked Kristie if we could use her recipe to make our table bread. And just as Kristie shared it with me, I now share with you this wonderfully simple recipe for delicious yeast-raised rolls. 
View Recipe
3.90909
chocolate zucchini bread pudding
I discovered chocolate zucchini bread one summer day when I thought I had enough bananas for a quick bread and didn't, but instead had a big haul of zucchini from the family vegetable garden. I'm a huge fan of bread pudding but have never made it, so I thought, hmmm... If you can make a bread, you can make a bread pudding right? I adapted this recipe for pumpkin bread pudding from Smitten Kitchen and added in the basics of my chocolate zucchini bread recipe.
View Recipe
3.342855
Savory Mushroom, Bacon, and Gruyere Bread Pudding
This savory bread pudding is a great winter dish for a crowd. It can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F. You can serve smaller portions for a side item or large portions for a main course. Packed with savory flavor, this bread pudding is perfect for a holiday brunch, easy lunch or casual holiday dinner. You can even make it vegetarian friendly by omit the bacon, use 1 tablespoon of olive oil to sauté the vegetables and add an additional 1/2 cup of smoked Gouda cheese to the filling. If you can’t find Gruyere cheese, feel free to substitute Jarlsberg or Swiss.By Anolon® Gourmet Cookware
View Recipe
3.258065
Truth be told, I don’t usually order bread pudding when I eat out. To me, the fact alone that the main ingredient is bread brings the indulgence factor up to a level I’m not necessarily willing to venture to in public. And then it’s usually drizzled with caramel sauce or is packed with melty chocolate chips, and soon the entire conversation’s gone flat because I’m sitting there licking the spoon, followed quickly by the bowl.Solution? Make it at home. This easy bread pudding has big chunks of apple and heaps of cinnamon that mix well with the egg-y, sugary mixture it all soaks in. It’s got great texture, with the golden brown bread on top, semi-soft baked apples, and that light, custard-like filling. If you’re into raisins, they’d make a great addition to this. The hardest part about making this at home is waiting patiently while it bakes for an hour.Click here to see Cozy Winter Meals. 
View Recipe
3.2
Traditional Mexican Easter Bread Pudding
Layers of bread, spiced sugar syrup, raisins, and almonds are baked together in this Mexican capirotada, which is traditionally served on Good Friday.This recipe is courtesy of My Recipes.
View Recipe
2.5