Top Rated Boneless Chicken Recipes

Pulled Barbecue Chicken Sandwich
I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise. Click here to see Cooking with Maple Syrup — 8 Recipes.
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5
The chicken will be perfectly tender and the salty sauce will add so much flavor. Courtesy of Seasonal Cravings
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4.5
Farmer's Market Chicken and Vegetables
Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick
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4.5
This authentic Italian dish comes together easily and is served in a savory, spicy tomato sauce. It's given an extra hint of spice from hot cherry peppers.
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4
This flavorful chicken recipe is not only but easy to prepare, but will become a new family favorite. 
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3.666665
Caesar Salad
Grilling the chicken and lettuce of the Caesar salad adds a deep, satisfying, charred flavor.This recipe is courtesy of Food Network.
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3.666665
Japanese Curry and Rice
My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean. Luckily, this curry and rice dish is an easy save on busy nights, and one pot will last a family at least two days. Click here to see 8 Tasty Lunch Ideas for Work.
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3.5
Green Chicken Curry
"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."-lausThis recipe is courtesy of laus via AllRecipes.com.
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3
Oyako Don
Never mind the chicken or the egg. How about the chicken and the egg? “Oyako” means “parent and child” in Japanese, and so this dish is open to many interpretations. The most commonly found version here in the U.S., however, is the chicken and the egg over rice. Whoever invented this dish had a pretty decent grasp of the concept of irony — I wonder how the chicken would have felt if it had known that it would end up cooked next to its progeny. Or did the egg come first? (In this case, I’m not sure that’s possible.) Alas, I’m anthropomorphizing, and none of this really matters because unless you live on a farm, those eggs probably didn’t hatch from the same chickens. Either way, it’s a delicious and simple comforting dish. Click here to see What Are Heirloom Eggs?
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3
Chicken Fried Rice
A hearty rice dish that can use almost anything you find in your refrigerator. This recipe makes three servings, so enjoy with friends or save leftovers for lunches and dinners. Click here to see Rice Made Sexy — 5 Great Dinner Recipes. Click here to see 101 Ways to Cook Chicken
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2.75
Chicken Tenders
Delicious tenders breaded in a barbecue panko mixture. This is a meal the whole family can enjoy!Recipe courtesy of National Honey Board101 Best Chicken Recipes
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2.666665
Sriracha-Marinated Chicken Bánh Mì
Vietnamese bánh mì sandwiches have become so trendy over the past five years that it's almost painful. It's gotten to the point when you see one on a menu that you know before ordering that it's best to stray far, far away from that portion of it. Besides, why order something out that you can make just as well if not better at home. There, I said it. You don't have to be Vietnamese to make a good bánh mì, and it's easy. The basic ingredients for a bánh mì sandwich? Steamed, pan-roasted, or oven-roasted meat and soy fillings like Vietnamese sausage, pork patties, pork liver pâté, and grilled chicken, topped with cucumber slices, cilantro, shredded pickled carrots and daikon, mayonnaise, sliced chiles, and chile sauce. This simple recipe (really simple, I swear) combines two of the above ingredients — chicken (thigh meat) and chile sauce (Sriracha) — for a moist, flavorful effect. The key to great bánh mì? Moist meat. Adequate distribution. Overall moisture. And is just good bread with a thin crust and strategic layering technique for maximum ingredients and efficient distribution. This recipe was carried out using some really terrific bread baked by Leske's Bakery, a Bay Ridge, Brooklyn, original since 1961, and bought at Chubby Mary's, a new favorite sandwich shop by the Artichoke Basille crew in New York's East Village. What's the big deal about the bread? You don't need to go to Leske's or Chubby Mary's (though you could do much worse), but a really light and airy bread that's crusty outside and still moist and airy inside will be key. (Leske's would be great for a po'boy, too, by the way.)  Click here to see 7 Easy Sriracha Recipes.
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