Top Rated Boneless Chicken Recipes

Pulled Barbecue Chicken Sandwich
I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise. Click here to see Cooking with Maple Syrup — 8 Recipes.
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5
Chicken Cacciatore
Recipe Courtesy of Dr. Josh Axe“Italy is one of my favorite places on earth, and when my wife I can’t make it to Europe for a relaxing vacation, one of our favorite things to do is cook Italian food at home. Surprisingly, a lot of recipes are less intimidating than they seem, especially my super easy version of chicken cacciatore.Chicken cacciatore has always been one of my favorite meals—Italian or otherwise—because it’s based around healthy protein and veggies. I opt for free range chicken breast that’s healthy and lean and add in handfuls of veggies. The nutrition benefits of mushrooms are vast and not celebrated enough, and tomatoes are a great anti-inflammatory food. Add in the red wine—which can actually be good for you—and you have a dish that is both nourishing and delicious. And unlike other Italian favorites that are loaded with gluten and dairy, this dinner won’t cause digestive distress, leave you feeling fatigued or contribute to leaky gut.One more thing: Chicken cacciatore is traditionally served over pasta, but if you have celiac or gluten sensitivity, you can always choose a gluten-free pasta or creamy polenta. Want to go totally grain-free? This dish is just as tasty over a plate of greens or cauliflower rice.”
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4.833335
A creation of Al "Red" Gagnon, the Big Al is one of the most popular items on the Red's Eats menu. 
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4
In my house this plate is always asked for and eaten quickly once out of the oven.
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4
This flavorful chicken recipe is not only but easy to prepare, but will become a new family favorite. 
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3.666665
Dak Galbi (Korean Spicy Chicken Stir Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). For people familiar with this, you will know that you are not completely finished with the meal when the pan is empty, but rather an ajumma (or waitress) will add some rice and other ingredients to make delicious bokkeum bab (fried rice combinations). It’s kind of equivalent to getting something free when least expect it. Anyways, we made this tonight and it came out just right. We even have some funny pictures below to prove how good it was. 
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3.57143
Try this easy to make stew for a great meal with a little spice.
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3.5
Pumpkin Stuffed Chicken Breast
For the ultimate pumpkin dish, serve this pumpkin-flavored chicken. It's easy to make, and you can serve it as your main dish. Click here for Beyond Pumpkin: 10 Great Pumpkin RecipesClick here to see 101 Ways to Cook Chicken
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3.166665
Slow Cooker Chicken Pot Pie Soup
This Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!
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3.12264
Pesto steals the stage in this pasta recipe, and it's given an extra boost of flavor from the help of Campbell's Condensed Cream of Chicken Soup.Click here to see 10 Best Back-of-the-Can Recipes
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3
Breaded Chicken Fingers
I made these wonderful little tenders with Corn Flakes. I like Corn Flakes better than breadcrumbs because you get more of a crunch and it tastes pretty close to being fried. These would be so perfect for a party, like the Super Bowl. Click here to see A Healthy Super Bowl Menu, Part 2.
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2.949275
poblano
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.This recipe comes courtesy of Swanson Broth, click here to see the original recipe
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2.857145