Top Rated Boiled Chicken Recipes

Matzah-Less Matzah Balls
These "matzah balls" look so real your guests may just fall off their chairs in shock! In my family I make them since we do not eat "gebrochts" i.e. we do not use any form of matzah or matzah meal in the foods we make on Pesach (Passover). Even if your custom is to use matzah meal, you may find yourselves using these also as they are so light and quite good; they don't taste like matzah but they sure do the trick for those who want a matzah-less "matzah" ball! —Tamar AnshThis recipe was originally published in the South Florida Sun Sentinel.
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4.666665
Chicken flautas
A three-flauta dinner for one, please. These crispy chicken flautas will require some at-home frying skill, but nothing too difficult for frying newbies. Just be sure to choose the right oil and watch for splashes. 
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4
Garganelli
Here’s a recipe from Osteria Morini, a restaurant in New York City focusing on the cuisine of Emilia-Romagna, a region known for its prosciutto and its Parmigiano-Reggiano cheese, both featured prominently in this recipe.
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3
risotto
A recipe from the Hassler's panoramic, Michelin-starred restaurant Imàgo.Recipe by chef Francesco Apreda, courtesy of Hassler RomaFor the full story on Imàgo celebrating its 10th anniversary with a fabulous tasting menu, click here.
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3