Top Rated Boiled Chicken Recipes

This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 
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When you’re planning your next barbecue, buy a few bottles of drunken salsa. It's delicious with a bag of tortilla chips, or incorporate the salsa it into your dishes. La Fundidora’s new gourmet drunk salsas are infused with wine: Ravenswood Salsa Borracha and Salsa Macha are updated versions of traditional recipes; contemporary riffs on salsas made with alcohol. Lorena, a long-time resident of California, met Joel Peterson, the founding winemaker iconic Sonoma winery Ravenswood, fell in love with his County Series wines, and developed the salsas as La Fundidora’s first new offerings since it got off the ground three years ago. 
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The Ultimate Cobb Salad
The definitive "chopped salad," the Cobb was invented in Hollywood, at the Brown Derby restaurant, and quickly became an iconic American dish. At the Derby, it was always presented with its colorful mix of ingredients arranged neatly arranged, then tossed at the table.
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risotto
A recipe from the Hassler's panoramic, Michelin-starred restaurant Imàgo.Recipe by chef Francesco Apreda, courtesy of Hassler RomaFor the full story on Imàgo celebrating its 10th anniversary with a fabulous tasting menu, click here.
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Garganelli
Here’s a recipe from Osteria Morini, a restaurant in New York City focusing on the cuisine of Emilia-Romagna, a region known for its prosciutto and its Parmigiano-Reggiano cheese, both featured prominently in this recipe.
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