A three-flauta dinner for one, please. These crispy chicken flautas will require some at-home frying skill, but nothing too difficult for frying newbies. Just be sure to choose the right oil and watch for splashes.
The Cobb Salad is an iconic American dish. In this recipe, the traditional Cobb Salad gets a lighter touch with Eggland's Best eggs, turkey bacon and a vinaigrette dressing.Recipe courtesy of Eggland's Best.
Here’s a recipe from Osteria Morini, a restaurant in New York City focusing on the cuisine of Emilia-Romagna, a region known for its prosciutto and its Parmigiano-Reggiano cheese, both featured prominently in this recipe.
A recipe from the Hassler's panoramic, Michelin-starred restaurant Imàgo.Recipe by chef Francesco Apreda, courtesy of Hassler RomaFor the full story on Imàgo celebrating its 10th anniversary with a fabulous tasting menu, click here.