Top Rated Boiled Chicken Recipes

This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 
View Recipe
4
Garganelli
Here’s a recipe from Osteria Morini, a restaurant in New York City focusing on the cuisine of Emilia-Romagna, a region known for its prosciutto and its Parmigiano-Reggiano cheese, both featured prominently in this recipe.
View Recipe
3
by
George
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
0
by
Nolita_Food
My mom's recipe. I never thought boiling a chicken requires so manay ingredients
0
by
Sandy in Houston
This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that calls for cooked chicken and freeze the broth in one cup servings for any recipe that calls for chicken broth.
0
by
Chef #529038
This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes that call for cooked chicken. Have also used method for boneless chicken thighs with great results. In this recipe we do not actually boil the bird at all but rather place it in boiling water and then leave it alone. Please read the instructions carefully. This dish is so simple and so delicious that you will think the instructions are incorrect.
0
by
Cajun Joe
This is a chicken dish that is easy to make, and can be used in many ways - be creative.
0
by
Eileen Yin-Fei Lo
In China, this dish is usually made with black chicken, a special breed. The effect of chicken, no matter how it is prepared, is warming. this is also true of the dates added in this traditional preparation. Here, the chicken is steamed in its own juices for about 4 hours, until the meat is falling-off-the-bone tender. Boxthorn seeds—small, red mini-oval berries—add a lovely red color.
0
by
ThatBobbieGirl
Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat - the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.
0
by
Ben719
This is a traditional Jewish recipe. Enjoy!
0
by
Southern Living OCTOBER 2004
Use this basic recipe for boiled chicken breasts when you need cooked chicken for casseroles, salads, and soups.
0
Norwich Inn Boiled Chicken Dinner recipe. Ready In: 75 min. Makes 4 servings 390 per serving Ingredients: chicken breast halves, boneless and skinless, white wine, garlic cloves, leeks, celery stalks, carrots, green cabbage, potatoes, tomatoes, caraway seeds, tarragon, bay leaf, chicken broth, parsley leaves
0