Best Blanquette de Veau Recipes

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Blanquette de Veau

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Blanquette de Veau

Blanquette de Veau Shopping Tips

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Blanquette de Veau Cooking Tips

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

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