Top Rated Barbacoa Recipes

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pselley
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicate, shredded beef.
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Lamb shoulder is the ideal cut for this Pueblan-style barbecue. We love this version, which is adapted from Steven Raichlen's The Barbecue Bible (Workman, 1998), and is served with a refreshing tomatillo salsa.
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Manuel Rios
Very, very traditional recipe from Mexico. This is the closest way to make it in your house.
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babygirl65
This is the way my dad makes barbacoa when he doesn't have time to make it the traditional way. I'm posting the recipe so that I don't lose it... (again)
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Neta
Posted for a recipe request, I have not made this yet. It's from Tambrey's Recipes. I'm guessing at the amount of servings.
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cookiedog
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.
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Sue Lau
A spiced shredded beef dish that goes well in warmed tortillas. This is similar to machaca dishes that are usually referred to as shredded beef. Posted by request. Recipe from Carlotta Flores.
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huneybee327
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
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Bill and Cheryl Jamison, Cooking Light JUNE 2010
This recipe goes with Eggs Barbacoa
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Bill and Cheryl Jamison, Cooking Light JUNE 2010
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ThatSouthernBelle
From homesicktexan.blogspot.com Posted for ZWT5.
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Alejandro Ayala
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