Top Rated Arugula Recipes

Arugula and Olive Sauce
This delicious sauce comes together in minutes (since it requires no cooking) and can be used in a variety of ways. Impress your guests by slathering a spoonful onto crostini topped with fresh mozzarella slices or toss it with pasta and extra Parmesan for a quick weeknight meal (as pictured).  Click here to see Recipe SWAT Team: Healthy Greens. 
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5
I like arugula. I like radishes. I like grilled swordfish. So I thought — why not combine the three into a quick, easy, delicious 10-minute salad? With a zingy horseradish vinaigrette, this is a celebration of all things spring.
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4.666665
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart.  Click here to see 11 Easy Appetizer Recipes.
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4
Prosciutto, Arugula, and Lemon Pizza
While it's not your standard cheese and tomato pie, this pizza is an elegant and refreshing rendition of the American staple. Don't be overwhelmed by the greens — there's a decadent and gooey surprise underneath. See all prosciutto recipes. Click here to see Bake Me a Pizza as Fast as You Can.
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4
Shrimp and Watermelon Salad
Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
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4
Pesto Pasta
Adding ricotta and arugula to a traditional pesto makes for a more peppery, more vivid, pasta sauce.This recipe is courtesy of Food Network.
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4
Grilled Potato, Onion, and Arugula Salad
This hearty, healthy, filling salad is tasty and easy, the latter because it’s almost completely grilled. It’s seriously simple and tasty. Sweet from the onion and pepper, tangy from the grilled lemon, filling and texturally satisfying because of the char-grilled potatoes, it’s a salad that doesn’t feel like a "salad." Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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4
Arugula Salad
This salad is so simple, yet is packed full of so many different flavors: It’s peppery, bitter, and citrusy, all at once.This recipe is courtesy of The Yellow Table.
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4
Shaved Asparagus Salad
I can't deny it, my mandolin still scares me a little. But, I swallow my fear and use it for this delicious spring salad. Thinly shaved raw asparagus adds crunch to this lemony and nutty salad. It's great alongside grilled meats or fish, but also works as a meal on its own. Since the ingredients are so simple, it really tastes best with the freshest produce possible (especially when in season). 
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3.5
Arugula Salad with Coppa and Pecorino
Need a real-life example of how sometimes simple is better when it comes to cooking? Check out this recipe — peppery arugula, salty coppa, and a spritz of tangy citrus. It's crave-worthy.  Click here to see Recipe SWAT Team: Healthy Greens.
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3.382355
Bruschetta with Homemade Ricotta, Prosciutto, and Arugula
Every Saturday during spring, summer, and fall, Barry and I walk over for lunch at the Brooklyn Flea in Fort Greene — part antiques market, part junk sale, part craft fair, part artisanal food court. It's also great people-watching; aside from a reliably cute crew of scruffy Brooklynites and international tourists, celebs ranging from Martha Stewart to Michael Stipe are regularly spotted poking through the treasures. But the real action for us is in the well-curated street food: fabulous Salvadorian pupusas (thick corn tortillas stuffed with pork, beans, and cheese), brick-oven pizza, sandwiches of brisket and porchetta, and my favorite, approximated here, from Brooklyn's own Salvatore Ricotta. This is a quick and perfect treat, an ideal use for homemade ricotta. See all bruschetta recipes.
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3
Skip the mashed potatoes this time and make risotto instead. The potatoes in this recipe are simmered in a flavorful chicken stock until perfectly tender, and then are stirred into a cheesy risotto. A handful of arugula adds the perfect sharp bite. 
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2