Top Rated Arctic Char Recipes

Seared Arctic Char
Sweet, tart Bing cherries are a natural pairing with lamb. To give the meat a kick of salt but keep things interesting, I went with miso for seasoning. Arctic char is a sustainable choice, and it is also amazingly delicate yet rich at the same time. It’s becoming easier to find, so keep your eyes out for it. It’s a close cousin to both salmon and trout, and either of those would work nicely here if you can’t find char. All have really nice, thin skin that is delicious when crisped up. I always see people in restaurants push off the skin to the side of the plate, but if it’s cooked right, it’s the fish equivalent of bacon. Give it a try — you might just be a fish-skin fan after all. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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International Recipes
from USServes 22 lbs. Arctic Char4 tbsp. butter1 tbsp. Cajun spicesFillet the Char fresh or thawed about 25 mm thick 11/2". Don't be afraid to substitute trout, perch, shrimp, or any firmfleshed seafood or fish for the char. Melt butter in a ...
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www.recipesource.com
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International Recipes
from USServes 22 lbs. Arctic Char4 tbsp. butter1 tbsp. Cajun spicesFillet the Char fresh or thawed about 25 mm thick 11/2". Don't be afraid to substitute trout, perch, shrimp, or any firmfleshed seafood or fish for the char. Melt butter in a ...
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CanadianLiving.com
This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows. Serve with lemon caper mayonnaise by mixing 1/2 cup (125 mL) light ...
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www.epicurean.com
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add ...
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Active time: 30 min Start to finish: 40 min
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www.recipesource.com
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Chef #573036
The New Legal Sea Foods Cookbook Recipe By :Roger Berkowitz & Jane Doerfer Serving Size : 4
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sammiroxx
A relatively simple subtle tasting fish dish.
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Food Network Magazine
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