Top Rated Alton Brown Recipes

Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce.  For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!
View Recipe
3

by
lttlst1
Ingredients: unsalted butter for the pan 12oz. flour (approx. 2 1/2 cups) 12oz. grated carrots; medium grate 1 Tspn baking powder 1 Tspn baking soda 1/4 Tspn ground allspice 1/4 Tspn cinnamon 1/4 Tspn ground nutmeg 1/2 Tspn salt 10oz. sugar (approx. ...
0

by
cmkan
Ingredients: 4 ounces soy protein powder, approximately 1 cup 2 1/4 ounces oat bran, approximately 1/2 cup 2 3/4 ounces whole-wheat flour, approximately 1/2 cup 3/4-ounce wheat germ, approximately 1/4 cup 1/2 teaspoon kosher salt 3 ounces raisins, ...
0

by
Bumbellebee
Ingredients: 1 lb carrots, peeled and cut on the bias 1/4 inch thick 1 oz butter Heavy pinch Kosher salt 1 c ginger ale 1/2 tsp chili powder 1 tbl parsley leaves In a large saute pan over meidum heat, combine the carrots, butter, salt, and ginger ...
0

by
jojomail1
Ingredients: 12 ounces all-purpose flour (2 cups), plus 1/2 cup more for dusting 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 ounce (2 tablespoons) unsalted butter, chilled 2 ounces (1/4 cup) vegetable shortening, ...
0

by
garrett_mccutcheon
Ingredients: Wet Works 1: 3-4 Overripe Bananas 1 cup Sugar Dry Goods: 1 2/3 cups All-Purpose Flour 1/3 cup Oat Flour 1 tsp Baking Soda 1 tsp Salt Wet Works 2: 8 tbsp Unsalted Butter 2 Large Eggs 1 tsp Almond Extract Optional: 1 cup Nuts (Almonds, ...
0

by
GratefulTuu
Ingredients: * 1 broiler/fryer chicken, cut into 8 pieces * 2 cups low fat buttermilk * 2 tablespoons kosher salt * 2 tablespoons Hungarian paprika * 2 teaspoons garlic powder * 1 teaspoon cayenne pepper * Flour, for dredging * Vegetable shortening, ...
0

by
marlabeth19
Ingredients: 1/2 cup kosher salt 1 pint pineapple orange juice 15 whole black peppercorns 1 bunch fresh thyme 4 cloves garlic, smashed 1 (5 1/2 to 6 pound) frozen Long Island Duck, thawed Combine all brine ingredients in a plastic container with a ...
0

by
**Tinkerbell**
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy.
0

by
Sparky Duck
Not tried yet. From the Food Network 12 Days of cookies
0

by
DaHomeCooker
Alton Brown's Pie Crust
0

by
Queen Dana
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
0