Top Rated Acorn Squash Recipes

If you want to incorporate another fall favorite into your stuffing recipe, opt to include a stuffed acorn squash on your Thanksgiving table. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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5
Red Lentil Chili in an Acorn Squash
Acorn squash serves as a bowl for this spicy and smokey red lentil chili, which gets a unique twist with the addition of hominy. This recipe comes to us from Elizabeth Shaw of Shaw’s Simple Swaps.
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4.75
Rice and Wild Rice Stuffed Acorn Squash
The Wild Rice Stuffed Acorn Squash recipe is the perfect, healthy Thanksgiving dish using Lundberg Rice and Wild Rice Whole Grain Rice and Seasoning Mix.Recipe courtesy of Lundberg Family Farms
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4.25
Once when I was shopping, I spotted acorn squash and already had a pint of pure maple syrup in my cart. I was immediately inspired. This is the perfect side dish for roast turkey at Thanksgiving, or even a simple roast chicken on a weeknight.  Click here to see more recipes on Cindy's Table.
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4
Sausage-Stuffed Acorn Squash
Enjoy the taste of fall all year long with acorn squash stuffed with breadcrumbs, dried cranberries, and spicy sausage. Recipe courtesy of Jimmy Dean.
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4
Honey-Glazed Acorn Squash
The honey adds such a fabulous sugary depth to this dish while the almond milk and vanilla extract give you that blast of sweetness that pairs so nicely with the savory garlic powder atop this ol' acorn squash. You can enjoy this dish alone or alongside some protein for lunch or dinner. I actually just sliced up some leftovers and added it to my morning oatmeal and mid-day smoothie, so you can add it to your breakfast and snacks, too!
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4
Sage-Honey Roasted Acorn Squash
This simple side dish is packed with flavor. Acorn squash is roasted with a sage-honey glaze and then finished with a simple brown-butter sauce sweetened with honey.
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4
Acorn Squash with Fenugreek Seeds
My father is a simple man and very simple things in life make him happy. Indian pumpkin cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make him happy. After quite a while, I realized that the pumpkin we get in India is very different in taste, shape, and size from the ones we find in the U.S. And after a lot of trial and error I finally found a variety of squash that comes closest to the taste. Acorn squash is what you need if you want the taste of Indian pumpkin. There are a lot of ways pumpkin is cooked in India; this is the way my grandmother taught my mom and then I learned from her. It's very simple with just a few ingredients you can easily find at home and it tastes pretty good. My mom stresses the use of mustard oil, which I always say is to Indian food (after ghee, of course) as olive oil is to Italian. But I used olive oil because that's what I and a lot of us can easily find in our pantry. If you can find aamchur (dried mango powder), then fabulous, or else you can use lime or lemon juice as well. So here's the recipe.
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3.310345
Kendall Scott: I love making stuffed squash: It fills my kitchen with sweet and savory scents and fills me up without feeling bloated and tired afterward. My mother-in-law also makes her own delicious version of stuffed squash. She gave me the idea to make them up ahead of time, wrapping each half of a stuffed squash in aluminum foil, baking some immediately to enjoy now and storing the rest in the fridge for up to three days. Then you just pop them in the oven and they’re ready to eat in an hour! Acorn squash contains phytonutrients like beta-carotene, which reduces free radicals in the body.
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3.18991
Nothing screams fall more than acorn squashes, and when they're stuffed with other seasonal ingredients like mushrooms, chickpeas, cranberries, and pumpkin seeds, they become a delicious cold-weather dish. This recipe uses quinoa as a base for the stuffing and adds unique ingredients like cilantro to create flavor unlike any other. 
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3
Maple-Roasted Acorn Squash with Quinoa
The sugar in maple syrup creates a crispy, sweet crust on roasted acorn squash. Quinoa is a complete protein, so you can serve this as a side dish or as a full meal on meatless Monday.
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3