Bastone Brewery

Row 1

419 S Main St (at 5th St.)
Royal Oak, MI 48067
(248) 544-6250
Brewery, French, Gastropub
$ $
Mon–Wed: 11:00 AM–11:00 PM Thu–Sat: 11:00 AM–2:00 AM Sun: Noon–10:00 PM

Foursquare Tips

  • Commune Lounge in the basment of Bastone, make sure to ask for the bartender Keith every Friday and Saturday night.
  • Best potato leek soup ever. Order it.
  • What's better than a distinct, fantastic Belgian-inspired restaurant in a thriving downtown that makes and serves its own award-winning beer? When that places expands
  • Frites and fancy mayo!
  • Try the Dubbel Vision!
  • go to bastone and order the $10.95 snack board off the bar menu--it's an antipasti dream! Olives, cheese, spicy walnuts, bread, and cured meats...more than enough for two.
  • Coffee stout is great. Saison, not so much.
  • For some old fashion Irish comfort order a pint of amber and the shepherd's pie. It will make you feel warm and cozy!
  • Go for the pretzels with a pint.
  • Delicious food, amazing beer and awesome service. We will be returning.
  • Order the pan-roasted salmon if you stop in for dinner. I've tried multiple things on the menu, but none of them compare. I mean, it's topped with chopped bacon... enough said.
  • horsefat fries and cheese boards.
  • Belgian-style yeast strains go perfect with the Belgian-influenced menu. You cant go wrong with Belgian Style Steak Tips, Pomme Frites with brewmaster mustard, with a pint of the Witface.
  • Come to Bastone for the most award winning beer in the world!!! Also an amazing assortment of French and Belgian infused dishes and may I say the BEST spinach artichoke dip ever!!!
  • I'm a spinach and artichoke dip snob. You can do no wrong odering theirs.
  • I like the bathroom here
  • Through the entire month they are featuring Rocktober specials. I highly recommend the Steak Potato Soup.
  • Get the fries. Get the beer sampler. The bread is from Avalon in Detroit!
  • The chicken and orecchiette pasta is phenomenal.