Baru Bistro & Tapas

Row 1

3700 Magazine St
New Orleans, LA 70115
(504) 895-2225

Foursquare Tips

  • The restaurant, recently featured in Gambit's Five in 5, offers Coastal Columbian small plates feature lots of seafood.
  • Great food, horrible service, they were way too slow even for New Orleans standards.
  • Tuna tar tar is great
  • Ceviche, oysters, and mojito- AWESOME
  • Gambit's Best of New Orleans: Best Latin American restaurant
  • By far the best latin american cuisine!! Try the oysters, ceviche and the fried fish. Highly recommend it!!
  • The Colombian-style fried oysters come with cilantro aioli and caramelized onions.
  • The mazorca is amazing
  • Best meal I had on both trips to NOLA.
  • The yucca fries are amazing.
  • I'm a vegetarian and the chef made me this awesome fried plantain with fajitas. Incredible
  • Best tapas I've had in a while...sit upstairs, it's a cool space!
  • Ceviche and tacos!
  • Amazing food and the best margarita in the city to date. The guajillo/salt made it.
  • Great food and drinks!
  • They have a special: heart. Yes, it's the cow's heart but its really amazing. I also love the skirt steak.
  • Gaucho night at Baru Wednesday November 28th (argentinian dinner) call at 5048952225 for a reservation
  • Super bon, le steak de buf particulirement excellent :)
  • Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Latin American Restaurant
  • The choripapa was outstanding. It's the quintessential Colombian comfort food dish.