Bar Del Corso

Row 1

3057 Beacon Ave S (between Stevens St & Hanford St))
Seattle, WA 98144
(206) 395-2069
$ $
Tue–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]
  • Try their Funghi & Margherita pizza :)
  • Crowds descend upon his Beacon Hill storefront for wood-fired Neapolitan-style pies and "cucina" with a Northwest seasonal flare. [Eater 38 Member]
  • Save room for the Meyer Lemon Polenta Cake--Best Dessert I've had in a longtime
  • Everything's amazing! Make sure to save room for dessert!
  • Long wait on a Saturday night but pizza was worth it
  • Had a little bit of a wait, but staff was nice and speedy with service. Everything was okay but a little pricey. Not enough pizza options for my liking with a kid.
  • One of the best kept secrets in Seattle. Order the small plates.
  • Neapolitan-style pizzas, slow-braised pork shoulder, grilled octopus.
  • Grilled octopus is amazing!
  • try: warm polenta cake with built-in seasonal fruit and topped with whipped cream
  • Love the pizzas and any of the specials. Pricing and portions are perfect to share for a variety of taste sensations. Great signature cocktails and wine list. Love the decor and a huge crowd of locals
  • Best pizza I've ever eaten, and their octopus is incredible!
  • Fantastic pizza
  • Something or other "telefono" thingers (small plates) are delectable (like arancinis?). Add mozzarella di bufala to the margherita pizza--so good. We shared a bottle of Ol Tre Me. Yum!
  • Try the everything.
  • Start with the burrata.
  • Kamala Saxton, chef of Marination Mobile, eats here on her nights off. She loves the Puttanesca pizza.
  • Great seasonal pizzas and risotto balls
  • Burrata and Eggplant caponata with 3 small crostinis was a big disappointment and definitely not worth $10!

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