Your Guide to Holiday Drinking with ICE Alum Juliette Pope

Your Guide to Holiday Drinking with ICE Alum Juliette Pope


By Carly DeFilippo


In the restaurant business, December is one of the busiest times of the year, especially at such iconic restaurants as the legendary Gramercy Tavern. That's where ICE Culinary Arts alumnus Juliette Pope works her magic, as the Beverage Director for both the restaurant's "tavern" front room and formal dining room. With wines by the glass that range from $10-28 and bottles that span every corner of the globe, Juliette knows a little something about pleasing every palate at the table. So when it came to creating our guide to holiday drinking, we knew there was no better expert.

Juliette Pope

What criteria do you look for when pairing wines with a holiday menu? 
The phrase "holiday menu" suggests many things: a large group of people, diverse tastes, varied dishes, serious imbibing, cold weather and a celebratory atmosphere. So don’t aim too high in terms of price tag. Think more in terms of wines with high impact—a lot of flavor, some semblance of luxury and appealing to a broad range of drinkers. Most importantly, don’t geek out too hard on specific pairings unless you know your audience to be gastronerds.

Read on to get Juliette's picks for memorable holiday gifts.