Weekly Recipe Review: Jacques Pépin's Salmon Fillets; Andrew Carmellini's Red Chicken; and More

Staff Writer
A weekly roundup from the best food sections across the country

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our editors' picks for this week's top food section recipes.

NY Mag
• Beets add a nice, earthy balance to gin in this beet negroni recipe.

LA Times
• Last year's winner of the holiday bake-off for the LA Times shares her keeflees recipe once more.

NY Times
• Smoked salmon gets a fancy twist in this Brooklyn Transplant Sandwich recipe.

NPR
• Jacques Pépin's simple salmon fillets in basil sauce is a perfect entrée for a weekday dinner.

SF Chronicle
• Try this Filipino savory-sweet rice cake (bibingka) for the holidays.

Chicago Tribune
• Planning a party? This pork roast with apples is perfect.

Washington Post
• Andrew Carmellini's red chicken recipe may take a day to prep, but it sounds like it's worth it.

Portland Press Herald
• Turnips, sweet potato, and white potato mix in this lighter latke recipe.

Kitchen Daily
• Easy and gorgeous blintzes to pair with strawberries and blueberries.

Seattle Times
• Who knew Alfredo and shiitake mushrooms went so well together?

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.