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A Major League Eater's Expert Advice

Crazy Legs Conti is competing in The Nathan's Hot Dog Eating Contest this year. We sat down with him to talk about his preparation and techniques.

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Chef Edouard Massih shows us his famous "brown paper boards" which make any party a breeze to plan and even easier to clean up.
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Jason Goldstein of Chop Happy makes this crowd-pleasing appetizer every time he hosts a party because it's easy and fun!
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At Shoo Shoo in NYC, they put a delicious spin on this classic dish by using chickpeas instead of potatoes.
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