Chef Joseph Bonaparte of the the International Culinary Institute of Myrtle Beach creates a pickled shrimp dish.
Don't go for the big pop, instead let Rita Jammet of La Caravelle Champagne teach you the proper steps
Skip the store and make these delicious chocolate-covered coconut candy bars at home instead!
This simple, yet delicious recipe for calorie counters uses whole-grain pasta, and subs yogurt for heavy cream.
The legendary candy makers let us inside their Los Angeles kitchen, to show us how they make their delicious treats.
Spice up your weekly go-to meals. Be inspired by one home cook who adds a dash of adventure, flavor, and improvisation to every dish.
The key to a quick, healthy, stress-free weekday dinner? Lots of chopping. See how home cook Elizabeth is reclaiming her kitchen.
The key to succesful sautéing? A preheated pan. Brush up on the basics with Wolf. Watch this video to learn how.
Reclaim the kitchen, sharpen your slicing skills, and start cooking more meals at home.
Dicing is a great way to ensure even cooking. Learn to dice onions into perfect, chef-like cubes with this quick Wolf tutorial.
Know how to chop? What about chiffonade? It's easier than you think. Trust us. Watch to learn how.
Everyone loves the sweet, crispy sensation of biting into a crunch bar, and with this simple recipe, you can make them at home!
Crunchy, sweet, and chocolatey, this old-timey candy is delicious, and really fun to make.
This delicious casserole is made with stuffing mix, and only takes about 10 minutes to prepare, and 45 to bake!
