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Pickled Shrimp

Chef Joseph Bonaparte of the the International Culinary Institute of Myrtle Beach creates a pickled shrimp dish.

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These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
How to Make Noodles & Company's New Caulifloodles Dish
September 26, 2019
Noodles & Company now offers "caulifloodles," which are cauliflower-infused rigatoni noodles. Here's how they prepare their caulifloodles in a light onion cream sauce.
How to Make José Andrés' Spanish-Style Eggs
September 20, 2019
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs.
Cozy Up to This Roasted Squash Soup
October 10, 2019
Chef Brian Wilson from The North Fork Table in Southold, NY shows us how to make this comforting dish.
This Bacon, Egg and Cheese Pizza is the Ultimate Hangover Cure
October 4, 2019
Neapolitan-style pizza gets the brunch touch at The Stand in New York City.
6 Things You Didn't Know About Coca-Cola
October 3, 2019
Did you know these fun facts about the beloved beverage?
Fun Facts About Candy Corn
October 2, 2019
Whether you love or despise candy corn, you might find these facts about the candy interesting.
These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
How to Make Noodles & Company's New Caulifloodles Dish
September 26, 2019
Noodles & Company now offers "caulifloodles," which are cauliflower-infused rigatoni noodles. Here's how they prepare their caulifloodles in a light onion cream sauce.
How to Make José Andrés' Spanish-Style Eggs
September 20, 2019
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs.
We Can't Live Without this Classic Korean Recipe
September 17, 2019
Chef Eli Martinez of NYC's The Woo shows us how to make bibimbap, a deliciously popular Korean entree.
How to Store Mushrooms so They Stay Fresh Longer
September 10, 2019
You're probably storing your mushrooms incorrectly, here's how to do it the right way.
5 Little-Known Rude Things You Might be Doing to Your Server
September 5, 2019
Many people don't realize that the following actions are rude, even if you have the best of intentions.
The Bizarre Story Behind Pink Lemonade
September 4, 2019
Here are the weird (and perhaps unbelievable) origins of the sweet summertime drink.
5 Ways to Use Bacon Grease and Make Everything Taste Better
August 30, 2019
These dishes are so much better when you add a little "liquid gold."
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