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The Daily Dish - June 6, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Monday, June 6, 2016.

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A Roman Chef Reveals His Ravioli Recipe
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Chef Antonio Morichini of New York's VIA VAI gives us tips and tricks for making simple ravioli from scratch.
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Learn how to make one of the most popular souvenirs from Dollywood: the legendary cinnamon bread. Watch our step-by-step video of the copycat recipe to master the simple technique for this yeast bread.
How to Harvest Fresh Herbs to Cook With Tonight
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Fresh herbs can make a big difference in home cooking. Here's how to prune your plants while still keeping your herbs healthy.

How to Make Loaded Potato Tornadoes
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This fun hack makes the most delicious potatoes!
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This fun hack makes the most delicious potatoes!
How to Make Copycat Dollywood Cinnamon Bread
September 1, 2021
Learn how to make one of the most popular souvenirs from Dollywood: the legendary cinnamon bread. Watch our step-by-step video of the copycat recipe to master the simple technique for this yeast bread.
How to Make Loaded Tornado Potatoes
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This fun hack makes the most delicious potatoes!
Freezer Thin Mint Cookie Pie
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A fun way to use your favorite Girl Scout cookies!
Feta-Stuffed Salmon With Cherry Tomatoes
March 5, 2021
A fun and carb-less spin on the TikTok sensation.
Zesty Balsamic-Marinated Asparagus
March 4, 2021
This easy side dish is the perfect accompaniment to fried chicken, burgers, pork chops and more.
Chocolate Chip Baked Oatmeal
February 24, 2021
This ooey gooey baked oatmeal is the perfect wintertime breakfast (or anytime, for that matter!).
Turn Leftover Hamburger Buns to Make Croutons
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Don't toss those buns out! These homemade crouton hack will not disappoint.
How to Make the Best Blue Cheese Olives
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Best martini garnish ever!
How to Make Polish Paczki in the Air Fryer
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Make these puffy Polish doughnuts today!
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This eggy, soothing soup is the perfect start to any meal.
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