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The Huard

Warren Long, mixologist at Manoir Hovey in Quebec, uses spiced rum, birch syrup, and lemon juice to create a delicious cocktail.

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You Need a Hammer to Eat this Dish
April 15, 2019

NYC Cantonese restaurant August Gatherings gives their diners a hammer to 'crack' open this dish with an interesting backstory.
These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
The Simplest Salmon Recipe of All Time
June 27, 2019

If you need a simple dish for a busy weeknight, look no further! Watch how the chefs at NYC's Morandi prepare their top-notch salmon entree in just a few minutes.
An Absurd Amount of Melted Feta Tops this Greek Burger
October 17, 2019
At NYC's Amylos Taverna, they drench their all-lamb burger in homemade melted feta cheese sauce. It's delicious.
How to Incorporate More Apples Into Your Diet
October 15, 2019
An apple a day keeps the doctor away! Here's how to eat them with every meal.
This Pumpkin Cocktail Tastes Like Boozy Pumpkin Pie
October 15, 2019
"The Jack O'Groni" at Felice 56 in NYC is easy to make and perfect for fall. You can even buy the pumpkin butter at Trader Joe's!
Cozy Up to This Roasted Squash Soup
October 10, 2019
Chef Brian Wilson from The North Fork Table in Southold, NY shows us how to make this comforting dish.
This Bacon, Egg and Cheese Pizza is the Ultimate Hangover Cure
October 4, 2019
Neapolitan-style pizza gets the brunch touch at The Stand in New York City.
6 Things You Didn't Know About Coca-Cola
October 3, 2019
Did you know these fun facts about the beloved beverage?
Fun Facts About Candy Corn
October 2, 2019
Whether you love or despise candy corn, you might find these facts about the candy interesting.
These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
How to Make Noodles & Company's New Caulifloodles Dish
September 26, 2019
Noodles & Company now offers "caulifloodles," which are cauliflower-infused rigatoni noodles. Here's how they prepare their caulifloodles in a light onion cream sauce.
How to Make José Andrés' Spanish-Style Eggs
September 20, 2019
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs.
We Can't Live Without this Classic Korean Recipe
September 17, 2019
Chef Eli Martinez of NYC's The Woo shows us how to make bibimbap, a deliciously popular Korean entree.
How to Store Mushrooms so They Stay Fresh Longer
September 10, 2019
You're probably storing your mushrooms incorrectly, here's how to do it the right way.
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