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The Huard

Warren Long, mixologist at Manoir Hovey in Quebec, uses spiced rum, birch syrup, and lemon juice to create a delicious cocktail.

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Jason Goldstein of Chop Happy makes this crowd-pleasing appetizer every time he hosts a party because it's easy and fun!
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January 15, 2020
Watch how the experts at Murray's do decadent, oven-baked mac and cheese.
A Beloved New York Bagel Shop Reveals Its Secrets
January 9, 2020
Black Seed is one of New York City's best bagel shops. Here's what makes their bagels so special.
Bacon-Wrapped Tater Tots Are the Easiest App Ever
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Jason Goldstein of Chop Happy shows us how easy it is to make this sweet and salty appetizer.
The Gooiest, Creamiest Mac & Cheese on the Planet
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Watch how the experts at Murray's do decadent, oven-baked mac and cheese.
How to Make a Spicy Tuna Roll Like a Sushi Chef
January 14, 2020
Watch how the sushi chefs at NYC's Zuma make their simple yet flavorful spicy tuna roll.
How to Make Everything Bagel Pigs in a Blanket
January 13, 2020
Jason Goldstein of Chop Happy makes this crowd-pleasing appetizer every time he hosts a party because it's easy and fun!
A Beloved New York Bagel Shop Reveals Its Secrets
January 9, 2020
Black Seed is one of New York City's best bagel shops. Here's what makes their bagels so special.
Hearty Tomato Minestrone Soup Loaded With Veggies
December 17, 2019
Cookbook author Stacy Adimando shares her favorite recipe for this classic vegetable soup.
How to Make Soft and Creamy Scrambled Eggs
December 16, 2019
Chef/Owner Nico Russell of Brooklyn's Oxalis shows us how to make the best scrambled eggs ever.
Inside the World's Biggest Museum of Ice Cream
December 13, 2019
New York City now has a permanent flagship location of the MOIC. Here's what the sweet experience is like.
How to Cook Shrimp Perfectly Every Time
December 9, 2019
Chef Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House shows us his techniques for perfect shrimp.
Hanukkah Latkes With a Twist
December 6, 2019
At Shoo Shoo in NYC, they put a delicious spin on this classic dish by using chickpeas instead of potatoes.
The Best Way to Cook a Christmas Roast According to a Meat Scientist
December 3, 2019
Meat scientist/butcher Bridget Wasser with "Beef. It's What's For Dinner" shows us how to make a roast perfect for the holidays.
How to Make Lasagna for One Using This Creative Hack
November 27, 2019
At Antica Pesa in Brooklyn, they love to rework classics using modern methods. Here's how they make their delicious lasagna as a single-serving entree.
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