Today on the Daily Dish: Food industry workers frequently work sick, hackers can get into your iKettle, and Chipotle Halloween special.
Check out how Sugar East in NYC makes their Coffee & S'mores cocktail. You even get to toast your own marshmallows!
Anwuli Obidi, the pastry chef at Black Barn in NYC, teaches us how to make their uber-popular Black-Olives Grissini.
Serve this classic chili dish at your next party. The extra layer of flavor comes from mustard and barbecue sauce.
This cookie dough is made without eggs so you can safely enjoy it as a sweet unbaked treat. Add your own favorite toppings!
This simple salmon pasta can be made in one pan, making it perfect for a quick weeknight dinner.
Revamp your nachos recipe with ground beef and spices! Whip this up for the superbowl.
Try this twist on a popular dish, a little sweet pear makes the dressing especially good!
Blue Dog Cookhouse and Drinkery in NYC tops their salmon burgers with caviar and loads it up with pickled beets. It's delicious!
Eunice Modlin of Boonville, IN just celebrated her 102nd birthday. She attributes her long life to dark chocolate and naps.
Tim Carey of Lost at Sea, in Pasadena, CA, shows us how to make a delicious Octopus Mole.
Tim Carey of Lost at Sea, in Pasadena, CA, shows us how to make a delicious shrimp ceviche.
Banoffee pie, as tartlets. Shortbread cookies make these bite-sized desserts and easy feat.
Straight out of Chrissy Teigen's best-selling cookbook, these wings are perfect for you next get together.