John Coletta

Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff.

Chef and partner, John Coletta, has developed a menu featuring Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes.Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.