Traif

Tips

• Get the scallops. OMG.
  Brian | 2013-03-11 16:59:06
• The bacon doughnuts here are a cant miss dessert. Featured in Where to Eat 2011!
  nymag | 2010-12-26 16:48:05
• Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
  andrew | 2010-08-23 09:21:18
• bacon donuts!
  J | 2012-03-24 20:59:36
• sit at the bar if there are no tables free. shorter wait and really great service - the bartenders will take your food orders + answer any questions you may have
  Cade | 2012-12-01 22:35:17
• Most of the snacks on chef Jason Marcuss often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge youre filling your belly without emptying your wallet.
  Time Out New York | 2011-08-01 06:13:48
• The fried chicken with dumplings and gravy is off the charts
  Sean | 2011-04-23 14:24:29
• Allison is legit the best server ever. If you have her waiting on you tonight, considered yourself blessed. Oh and get everything .
  Jessica | 2014-06-27 22:49:13
• They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
  Kristi | 2013-09-20 19:45:00
• Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
  Alexandra | 2013-08-01 06:25:58
• Do the chef special if it's your 1st time. They take good care of you.
  Eric | 2013-07-18 20:55:31
• The name translates to forbidden in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
  Michelin Travel & Lifestyle | 2012-09-22 16:33:08
• Get any cocktail.
  Mike | 2011-12-04 22:38:35
• Exciting pork driven menu. Traif (meaning the opposite of Kosher) puts together an affordable menu of small and large plates that are so unique in cuisine style.
  AskMen | 2011-06-03 14:26:04
• You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts.
  The Wall Street Journal | 2010-09-07 10:33:21
• You can't really go wrong here. But don't leave without getting the bacon doughnuts.
  Mae | 2010-07-15 08:58:31
• I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
  Dulip | 2013-11-25 12:42:41
• Can't go wrong with the menu. Sit at the bar for an awesome view of the chefs. My red pearl cocktail was baller.
  Danielle | 2013-09-27 20:46:17
• Kill yourself - COLD HEIRLOOM TOMATOES AND WARM CREAM CORN.
  Claudia | 2013-08-29 21:28:05
• Omg key lime pie. Like no other.
  ginny | 2013-05-02 21:25:40