-
Get the scallops. OMG.
Brian | 2013-03-11 16:59:06
-
The bacon doughnuts here are a cant miss dessert. Featured in Where to Eat 2011!
nymag | 2010-12-26 16:48:05
-
Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
andrew | 2010-08-23 09:21:18
-
bacon donuts!
J | 2012-03-24 20:59:36
-
sit at the bar if there are no tables free. shorter wait and really great service - the bartenders will take your food orders + answer any questions you may have
Cade | 2012-12-01 22:35:17
-
Most of the snacks on chef Jason Marcuss often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge youre filling your belly without emptying your wallet.
Time Out New York | 2011-08-01 06:13:48
-
The fried chicken with dumplings and gravy is off the charts
Sean | 2011-04-23 14:24:29
-
Allison is legit the best server ever. If you have her waiting on you tonight, considered yourself blessed. Oh and get everything .
Jessica | 2014-06-27 22:49:13
-
They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
Kristi | 2013-09-20 19:45:00
-
Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
Alexandra | 2013-08-01 06:25:58
-
Do the chef special if it's your 1st time. They take good care of you.
Eric | 2013-07-18 20:55:31
-
The name translates to forbidden in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
Michelin Travel & Lifestyle | 2012-09-22 16:33:08
-
Get any cocktail.
Mike | 2011-12-04 22:38:35
-
Exciting pork driven menu. Traif (meaning the opposite of Kosher) puts together an affordable menu of small and large plates that are so unique in cuisine style.
AskMen | 2011-06-03 14:26:04
-
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts.
The Wall Street Journal | 2010-09-07 10:33:21
-
You can't really go wrong here. But don't leave without getting the bacon doughnuts.
Mae | 2010-07-15 08:58:31
-
I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
Dulip | 2013-11-25 12:42:41
-
Can't go wrong with the menu. Sit at the bar for an awesome view of the chefs. My red pearl cocktail was baller.
Danielle | 2013-09-27 20:46:17
-
Kill yourself - COLD HEIRLOOM TOMATOES AND WARM CREAM CORN.
Claudia | 2013-08-29 21:28:05
-
Omg key lime pie. Like no other.
ginny | 2013-05-02 21:25:40
Get the scallops. OMG.
The bacon doughnuts here are a cant miss dessert. Featured in Where to Eat 2011!
Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
bacon donuts!
sit at the bar if there are no tables free. shorter wait and really great service - the bartenders will take your food orders + answer any questions you may have
Most of the snacks on chef Jason Marcuss often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge youre filling your belly without emptying your wallet.
The fried chicken with dumplings and gravy is off the charts
Allison is legit the best server ever. If you have her waiting on you tonight, considered yourself blessed. Oh and get everything .
They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
Do the chef special if it's your 1st time. They take good care of you.
The name translates to forbidden in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
Get any cocktail.
Exciting pork driven menu. Traif (meaning the opposite of Kosher) puts together an affordable menu of small and large plates that are so unique in cuisine style.
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts.
You can't really go wrong here. But don't leave without getting the bacon doughnuts.
I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
Can't go wrong with the menu. Sit at the bar for an awesome view of the chefs. My red pearl cocktail was baller.
Kill yourself - COLD HEIRLOOM TOMATOES AND WARM CREAM CORN.
Omg key lime pie. Like no other.