Excellent ceviche, mezcal cocktails and entrees at the bar
Chris | 2016-01-19 21:54:13
Go for the seven course options. All the food is just too delicious to miss. The Oaxcan Gold cocktail was delicious!
Kevin | 2015-04-19 17:38:05
Goat barbacoa, carne asada, Florida prawns, ceviche, etc. You really can't go wrong!
Andrew | 2014-10-18 11:25:20
Topolobampos acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos.
Travel + Leisure | 2014-08-06 08:27:51
Topolobampo is more sophisticated in decor than Bayless' Frontera Grill. The dishes at both have familiar names, but you wont find them made with such superior ingredients and care anywhere else.
GourmetLive | 2010-10-18 16:42:03
Service is very good. Some plates are very good but som just ok. Overpriced for what you get.
Juan | 2019-08-17 02:37:49
Gordita Inflada on the Seasons Embrace menu. Everything was exquisitesavor every dish!
Dominic | 2019-02-16 23:47:12
One of the fine dining pillars in Chicago. Food was good, but not the best value proposition. We had the NYE pre fix menu.
Jon | 2019-01-06 11:28:17
Dont pass up the opportunity to try some great margarita variations
Sam | 2018-07-18 05:09:37
Came here for restaurant week lunch course. It was well worth the $22 imo. Dessert is definitely the highlight. Great service as well. I would come back next year again for CRW
Xinnie | 2018-02-03 21:31:58
Topolobampo was nominated for Outstanding restaurant 2017 James Beard Award.
Shannon | 2017-02-17 12:58:57
Topolobampo and chef Rick Bayless deserve kudos not only for raising the bar on Mexican cuisine, but also for refusing to rest on their considerable laurels.
Chicago Tribune | 2017-01-06 14:03:11
The best Mexican restaurant in the United States, hands down.
Scott Kleinberg | 2016-07-25 21:35:31
Phenomenal dining experience! The Ceviche was amazing, as was the Sopa Azteca, and the chef's menu featured seasonal, locally sourced ingredients. The favors were complex, but clean. Excellent staff.
Darren | 2016-03-06 02:09:14
Went for lunch and got to see Rick try the carne asada and the ceviche or guacamole
Allison | 2016-01-06 17:44:30
Be sure to save room for their desserts.
Ricky | 2015-08-19 16:43:34
Everything.
Samir | 2015-06-26 00:52:06
In "Art," the latest multicourse themed menu at Topolobampo, Rick Bayless presents seven courses that link food, emotion and art in fascinating, challenging and ultimately satisfying ways.
Chicago Tribune | 2015-06-22 12:11:58
The cerviches-good, though one was a bit too salty. The starter with zucchini blossoms was a disappointment-tortillas were barely stuffed so not much flavor. The Alaskan Halibut was the best part.
Lucille | 2015-06-20 07:19:41
Lunch special is a great deal, always a good meal.
Tyler | 2015-03-24 22:08:02