Terzo Piano

Row 1

159 E Monroe St (at S Michigan Ave)
Chicago, IL 60603
(312) 443-8650
$ $ $
Mon–Wed, Fri–Sat: 11:00 AM–3:00 PM Thu: 11:00 AM–8:00 PM Sun: 10:30 AM–3:00 PM

Foursquare Tips

  • You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers
  • Tony Mantuano's restaurant in the Art Institute is a big step above the usual museum food. Plus, the views of Millennium Park are stunning.
  • Thursday nights are a must for the chefs ever-changing prix-fixe menu. Savor whatever cheese plate is on tap.
  • One of the best views in Chicago.
  • perfect after a visit to the Art Institute of Chicago
  • order one of their delicious homemade sodas!
  • The lemon-basil soda and salmon is to die for!
  • Sente-se e fique a vontade. Ambiente excelente e bons pratos.
  • Amazing food (art is pretty good too)
  • Great food and vibe. Not too crowded.
  • Espresso Semifreddo
  • Rainbow trout was very flavorful
  • Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
  • Chef Tony Mantuano runs the kitchen at this aerie of a restaurant. Located at the top of the Art Institutes Modern Wing, it affords stark views of Michigan Avenue and Millennium Park.
  • The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
  • Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
  • very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
  • Scenic views from this awesome restaurant. Menu changes a lot so ask for recommendations from the server. You can't go wrong!
  • The Italian restaurant on the third floor of the Art Institute's Modern Wing offers pretty views and prettier food.
  • Unbeatable views of the city skyline.