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Supported by Food The Unstuffy Taco City Kitchen By DAVID TANIS SEPT. 27, 2013 Continue reading the main
Damn good quesadillas
My veggie burrito had egg roll veggies in it, and sort of tasted like a big egg roll with rice, beans, and cheese. Asian-inspired Mexican food, not my jam but maybe yours!
The tortillas are made fresh and are great quality! My wife and I go here multiple times a week just to get them. The pound of chicken fajitas is good: grilled chicken and onion, few peppers.