Swift's Attic

Row 1

315 Congress Ave
Austin, TX 78701
(512) 482-8200
$ $ $
Mon–Wed: 11:00 AM–2:00 PM Thu–Fri: 11:00 AM–2:00 PM Sat: 5:00 PM–Midnight Sun: 10:30 AM–2:30 PM

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Foursquare Tips

  • Try the blistered shishito peppers to get things started.
  • Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm!
  • Wi-Fi password: swiftsaddict
  • 14 beers on tap, specialty cocktails & great inexpensive, but good, wine options
  • Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
  • Make sure you try the Goat Shoulder, it's scrumptious.
  • From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
  • The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
  • Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
  • Ask for Booth 1 if you have a large party. It's the big round booth at the back.
  • Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time.
  • Come for brunch.
  • You must start with charred edamame with chili oil & pop rocks
  • Wow - this place was great! Try the sven ways of chocolate for dessert.
  • Try the "with trust" tasting menu.
  • Try the Cuidado: Piso Mojado & The Reunited
  • The goat shoulder is a delight.
  • Recommend the prince Edwards ass cocktail, duck wings with grits, seared breaded tuna, quail, and red quinoa salad. Love this place. Great cocktails and great young vibe.
  • The cured ham & cheese beggars purses taste like the freshest, most dope slice of pizza ever!
  • Don't miss the shishito peppers.