Sushi Kappo Tamura

Foursquare Tips

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  Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
  Eka | 2015-01-19 11:22:06
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  The omakase is an experience to be had. Put your trust in Taichi and all will be well.
  Anju | 2010-08-01 01:25:58
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  There's a $60 tasting menu that provides a wide-range of tastes and textures and dishes hot, cold and in-between. Nancy Leson has pics and picks.
  The Seattle Times | 2010-07-21 20:32:29
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  Have the chef's tasting menu.
  Dave | 2010-07-18 20:59:32
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  My favorite somewhat more affordable. Not the most impressive atmosphere, but also sustainable fish, and always pretty easy to get into.
  Brian | 2016-12-24 14:25:48
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  Omakase is amazing, and they have some of the freshest and most unique sashimi collections - very seasonal - just wonderful!
  Celeste | 2016-12-23 17:23:49
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  The sushi here is amazing, especially the black cod. Don't skip out on dessert, it is on par with everything else you will have for dinner.
  Jen | 2016-12-02 01:16:34
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  LOVED the Thursday Tonkatsu lunch set. Took me right back to Tokyo. Only on Thursdays and HIGHLY recommend.
  Lauren | 2016-06-16 20:12:55
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  Go here often. They'll create you a platter of delicious vegan sushi without complaint, and there's a lot of veg*n ippan options too. Love. Drinks are okay
  Riona | 2016-04-09 15:15:42
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  The BEST omakase in town.
  Emilio | 2016-02-04 02:43:14
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  Good, fresh, and expensive sushi. Apps/sharing plates are small, and over-priced.
  Drew | 2015-10-14 20:35:49
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  Everything was very tasty and fresh! Service wasn't the best though.
  Grace | 2015-10-05 17:02:58
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  One of the best sushi restaurants in the U.S. for dessert, crme brle chestnut and butterscotch is highly recommended...
  Cisel | 2015-07-08 23:37:59
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  Went because all other sushi bars I tried to get into were booked. I'm glad I did! Friendly and professional service, freshest of sushi and sashimi, tasty cooked foods. I'll be back!!
  Bill | 2015-06-26 10:54:47
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  Omakase is the best in Seattle!
  Sean | 2015-01-29 21:42:48
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  Let the chef decide.
  Michael | 2014-12-28 12:47:33
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  Eric Tanaka, chef of Dahlia Lounge, eats here on his nights off. He loves the Ikura don.
  Chefs Feed | 2014-08-05 18:18:15
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  pretty good sushi. be warned though, the good (and the omakase in particular) is pricey.
  Peter | 2014-01-18 21:37:15
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  I like sitting at the bar and love the chef recommendations. Local Sustainable selection menu is really nice option!
  Patrick | 2013-10-09 18:02:37
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  Order anything and prepare to be delighted. But come on the weekends for their Japanese style breakfasts and prepare to have your mind blown.
  Mariko | 2013-04-13 21:49:35