1/2 head cauliflower
Extra virgin olive oil as needed
1 cloves garlic
1/4 cup sliced almonds
2 tbsp raisins
salt as needed
1/2 lb short cut pasta.
Cut the cauliflower into very small florets. In a pan, heat oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce.
Add almonds and raisins, saute for a few minutes-season with salt.
Remove garlic clove and discard.
Cook pasta in salted boiling water until very al dente. Add pasta to cauliflower pan to finish cooking with a spoon of pasta water.
Garnish with orange zest.