Stephanie & Tony’s Table: Cauliflower Pasta

Stephanie & Tony’s Table: Cauliflower Pasta

Cauliflower pasta

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1/2 head cauliflower

Extra virgin olive oil as needed

1 cloves garlic

1/4 cup sliced almonds

2 tbsp raisins

salt as needed

orange zest

1/2 lb short cut pasta.


Cut the cauliflower into very small florets. In a pan, heat oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce.

Add almonds and raisins, saute for a few minutes-season with salt.

Remove garlic clove and discard.

Cook pasta in salted boiling water until very al dente. Add pasta to cauliflower pan to finish cooking with a spoon of pasta water.

Garnish with orange zest.