Sea Island Grill

Foursquare Tips

• 
  When the Zombir Apocalypse happens, I'm feeding here first. The patron are fed... REALLY WELL! #DuckEntrees2Die4
  SuZSie | 2013-07-05 19:33:23
• 
  She crab soup was very salty. Service was very slow when we dined. However they comped our entire meal. Talk about true southern hospitality.
  Jen | 2015-05-23 10:48:15
• 
  Cell phone service is non existent in the restaurant but the hotel has free wifi
  Trevin | 2015-03-27 09:55:16
• 
  Try the duck fat Sazerac. Unique cocktail with a hint of richness from the duck fat infused bulleit bourbon.
  Trevin | 2015-03-27 09:54:36
• 
  Experience more local southern fare with a Wild Dunes twist at The Sand Bar located in The Links Course Clubhouse. The Lowcountry Nachos are a crowd pleaser! 843.886.2297.
  WildDunesResort | 2013-05-23 15:42:36
• 
  Tony, Danny and Alice are the best ever!
  Katie | 2013-04-28 10:31:51
• 
  The shrimp and grits are very different from what I'm used to. The grits are deep fried.
  Kia | 2012-03-23 20:44:27
• 
  Try the Bloody Mary! Thick, spicy and served w olives
  Britton | 2012-03-03 09:50:15
• 
  Cocktails.
  Tim | 2016-02-12 10:29:31