Salted Chocolate Chunk Cookies are a sweet and salty simple treat. Perfect for tucking into your work lunchbox and for summertime treats around the pool too.
A couple of weeks ago I decided to rekindle my relationship with Rachael Ray. And by relationship, I mean watching her daytime talk show on NBC. Although I’m not much of a TV watcher, I’ve always enjoyed watching cooking shows – especially Rachael’s. She’s definitely a talker, but I adore her relatable personality and easy to follow recipes.
Since I loathe watching live TV almost as much I loathe cleaning toilets, I DVR the show and watch it while I’m baking or cooking dinner. I’ve been reminded that Rachael is, at her core, passionate about food – and that kind of passion makes you want to get into the kitchen and whip up something.
If you’ve ever tuned into one of her shows, you’re probably aware of the fact that she’s not much of a baker. So when she was raving about Grant’s Chocolate Chip Cookies, I had to print the recipe up immediately. First of all, I love anything sweet that is also salty, but ground oatmeal in the recipe also piqued my interest. I imagined the addition of ground oatmeal could create one heck of a cookie and texture, and that it did. The additional sprinkling of salt makes them absolutely exceptional.