Rock Creek Seafood & Spirits

Row 1

Details
4300 Fremont Ave N
Seattle, WA 98103
(206) 557-7532
Seafood, Cocktail
$ $ $
Hours
Mon–Fri: 4:00 PM–11:00 PM Sat–Sun: 9:00 AM–11:00 PM

Foursquare Tips

  • A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
  • Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting forexpertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member]
  • Tables upstairs along the railing or booths against upstairs wall are best. Loved the fried smelt, white king salmon, and black cod with fried shallots. Skip dessert. Magnificent local seafood.
  • Amazing food, rich, fresh, and flavorful. Sweet service. Great brunch fills up early; reservations always needed.
  • I can only speak to the brunch, but based off that, the food here is quality. Try a Benedict or any scramble and enjoy the deliciousness. Don't forget the cocktail!
  • Nice brunch option in Fremont.
  • Love the outdoor deck, esp. with the fire pit at sunset. The spicy grilled octopus and bean salad, albacore crudo, and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!
  • Olive oil lemon cake is amazing.
  • The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
  • Razor Clam paradise! Excellent cuisine...
  • Place is awesome. Great spirits, even better food.
  • Wow, I can't say enough nice things about the food. I enjoyed the heritage apple, endive, Marcona almond w/ buttermilk dressing salad. We also had an amazing Wahoo preparation w/ a round of oysters!
  • Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
  • Black Cod Provenal was amazing!!
  • Crazy Charlie cocktail is unreal! Plus brunch beingets
  • The calamari is a must-try.
  • Yummmmmmmmm! Great brunch spot. The Bahn Mi was awesome.
  • Beignets!!!
  • The hamachi sashimi small plate is amazing.
  • Made the mistake of coming here for brunch so we didn't get to try the seafood tapas tired the crispy fried oyster po boy and oysters, both were good!

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