Rock Creek Seafood & Spirits

Seafood, Cocktail
$ $ $
4300 Fremont Ave N
Seattle, WA 98103
(206) 557-7532
Monday
4:00pm - 11:00pm
Tuesday
4:00pm - 11:00pm
Wednesday
4:00pm - 11:00pm
Thursday
4:00pm - 11:00pm
Friday
4:00pm - 11:00pm
Saturday
9:00am - 11:00pm
Sunday
9:00am - 11:00pm

Tips

  • A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
  • Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting forexpertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member]
  • Tables upstairs along the railing or booths against upstairs wall are best. Loved the fried smelt, white king salmon, and black cod with fried shallots. Skip dessert. Magnificent local seafood.
  • Amazing food, rich, fresh, and flavorful. Sweet service. Great brunch fills up early; reservations always needed.
  • I can only speak to the brunch, but based off that, the food here is quality. Try a Benedict or any scramble and enjoy the deliciousness. Don't forget the cocktail!
  • Nice brunch option in Fremont.
  • Love the outdoor deck, esp. with the fire pit at sunset. The spicy grilled octopus and bean salad, albacore crudo, and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!
  • Olive oil lemon cake is amazing.
  • The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
  • Razor Clam paradise! Excellent cuisine...
  • Brunch was amazing
  • Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
  • Black Cod Provenal was amazing!!
  • Crazy Charlie cocktail is unreal! Plus brunch beingets
  • The calamari is a must-try.
  • Yummmmmmmmm! Great brunch spot. The Bahn Mi was awesome.
  • Beignets!!!
  • The hamachi sashimi small plate is amazing.
  • Made the mistake of coming here for brunch so we didn't get to try the seafood tapas tired the crispy fried oyster po boy and oysters, both were good!
  • Everything here is amazing. Favorite dishes were: sturgeon entree, cod Provencal, grilled Norwegian mackerel, and octopus. Highly recommend starting with the summer vegetables too.

Nearby places

4272 Fremont Ave N (at 43rd St)
Fremont Way N (under Aurora Bridge)
1622 1/2 N 45th St (btwn Densmore & Woodlawn)