Wm. Mulherin's Sons

Italian, Bar
$ $
1355 N Front St
Philadelphia, PA 19122
(267) 753-9478
Monday
5:00am - 9:45pm
Tuesday
5:00am - 9:45pm
Wednesday
5:00am - 9:45pm
Thursday
5:00am - 9:45pm
Friday
5:00am - 10:45pm
Saturday
5:00am - 10:45pm
Sunday
5:00am - 9:45pm

Tips

  • Every pasta was incredible; in fact the best Ive had in America
  • Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.
  • One of the best, this place combines delicious food, friendly staffs and amazing atmosphere. Double Margherita Pizza and Hanger Steak, Med rare.
  • The Sister Francis cocktail was perf, pizza looks incredible too.
  • Capelletti, pork ribs, hamachi...
  • Order a pasta dish and you will not be disappointed. This is the tagliatelle with fried egg.
  • Omg the food is amazing!!!
  • Great brunch spot! Solid bloody mary's, and the breakfast pizzas are delectable.
  • Sticking to the pizzas and the pastas is definitely the move, they're delicious.
  • This restaurant could succeed fantastically in NYC; here in Philly it stands out in a big way. Order a cocktail, at least one pizza, and the best thing on the menu: Messinesi.
  • Pizza is delicious and nicely sized
  • Get the 24 oz dry aged porterhouse steak for two. It lives up to all the hype.
  • Delicious food, but it's so much more. Between expert chefs and the bartenders, this is a must see in Philadelphia.
  • A true culinary experience. Excellent and knowledgeable service, exquisite and innovative cuisine, inspired cocktails, and an ambient setting perfect for intimate dates or large celebrations
  • Well appointed, atmosphere looks like hipster J.Crew. A little pretentious for brunch with $12 mimosas.
  • Fancy casual. Pizza, pasta, and handpicked beer.
  • Youre here for the pizzas and pastas, like the irresistible casareccia (short, twisty noodles) with vinegar-braised duck.
  • Amazing food in a so so area. There's a parking lot next door. The brined and dry aged chicken is the best in Philly. Speck & figs, hamachi crudo,and ribs were so fantastic we ordered them again.
  • Here's the Shibe Scout in all its splendor. Stronger than it looks!
  • Have the mixologist make a specialty drink that's not on the menu. They'll give it superb TLC. Here's what Michael made me since I prefer bourbon - delicious!!

Nearby places

1356 N Front St (at Master St)
1335 Frankford Ave (btwn Mercer & Master St)
9 W Girard Ave