Urban Farmer

Steakhouse
$ $ $
1325 E 6th St (at Saint Clair Ave NE)
Cleveland, OH 44114
Monday
6:30am - 10:00pm
Tuesday
6:30am - 10:00pm
Wednesday
6:30am - 10:00pm
Thursday
6:30am - 10:00pm
Friday
6:30am - 10:00pm
Saturday
6:30am - 10:00pm
Sunday
6:30am - 10:00pm

Menu

Tips

  • Thoroughly enjoyed BBQ Pork w/Shrimp & Grits. Creamy grits, humongous shrimp, savory pork
  • Fantastic brunch, amazing grilled chicken sandwich, Red Flannel Hash, charcuterie board is a must-try.
  • Great cocktails, apps, bar menu and decor. You can have a great time without destroying your wallet.
  • With emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Cleveland steakhouse.
  • Rumor has it that the cows are butchered right in the basement.
  • Breakfast here is perfection. The homemade English muffins are huge. Drinks are also well-made and tasty.
  • They have an $18,000 expresso machine and send a guy from Italy just to check on it, every couple months.
  • No booze before 11am but when it opens the Bloody Mary bar kills.
  • Brunch was phenomenal. Bloody Mary bar, benedicts and great farm to table / organic options
  • Great place for an early breakfast meeting.
  • Amazing weekend brunch!
  • Specialty drinks are amazing!
  • Beef Tartare is unbelievable
  • Chilled shrimp appetizer
  • Leave room for dessert; the best deal on the amazing menu is three desserts for $15!
  • The charred octopus is to die for.
  • Cheese board was to die for , scallops and city chicken where also awesome.
  • Pricey but excellent. I recommend splitting the steak tasting - 3 6 oz. steaks - who can eat that much meat? We had the potato tart. Excellent.
  • Skip the protein bowl and donut special.
  • Unbelievable breakfast / brunch. Flat iron steak rare Smoked bacon and cherry sausage sides.

Nearby places

1100 Rock and Roll Blvd (at Cleveland's North Coast Harbor)
2401 Ontario St (at Carnegie Ave)
100 Public Sq (in Higbee Building)