Sperry's Restaurant

Tips

• Eat outside during the summer, it's a great time.
  Todd | 2011-10-26 12:00:29
• Patio with the new "acoustic fortress" hopefully to open in time for Kentucky Derby next Saturday May 5th, 4pm post time!
  Joe | 2012-04-29 17:45:06
• Recommend the 59 hour Cajun Marinated Steak. Excellent.
  Tom | 2011-07-26 05:51:20
• The menu has completely changed & it was a very disappointing experience
  Carla | 2014-07-18 21:10:18
• Wonderful place. Delicious food! Must try the Fig Vodka.
  Anita | 2014-06-10 06:36:57
• Chilean Seabass
  Lauren | 2014-04-25 22:09:05
• The salmon was great !
  Mo | 2013-09-19 01:43:59
• First come first served on patio (not under the tent) with a limited menu. Still good food and the race crowd party atmosphere.
  Marcia | 2013-08-02 21:02:33
• Being Mayor in His Honor's own place is a HUGE responsibility! Whew!
  Joe | 2013-07-13 17:39:11
• Wanted to order everything off the menu. Halibut and cooked trout were great. And I normally don't like fish other than salmon. Nice.
  Sophia | 2013-07-06 19:48:42
• Have a beautiful B-day dinner excellent waiter named "kevin"!
  Nikki | 2013-06-16 06:45:19
• Very good meal! Popovers are awesome! Lobster bisque was amazing. We shared the seafood tower And everything was so fresh! I had the duck and that was moist and delicious.
  Katelyn | 2013-04-21 21:26:05
• The dover sole was outstanding. The service was excellent. Chef Dale Miller stopped by our table, thoughtful touch to the evening.
  Arlene | 2013-04-21 17:06:37
• Have you fallen into foodie love with the chefs aromatically rich flavors? Chef Dale Miller was trained at The Culinary Institute of America. Learn more about his college:
  The Culinary Institute of America | 2012-12-13 15:05:40
• Get the popovers for brunch. They're very nice.
  Jessie | 2012-10-21 11:36:55