Renaud's Patisserie & Bistro

Bakery
$ $
1324 State St (at Arlington)
Santa Barbara, CA 93101
(805) 892-2800
Monday
7:00am - 5:00pm
Tuesday
7:00am - 5:00pm
Wednesday
7:00am - 5:00pm
Thursday
7:00am - 5:00pm
Friday
7:00am - 5:00pm
Saturday
7:00am - 5:00pm
Sunday
7:00am - 3:00pm

Tips

  • The croissant breakfast sandwich is amazing! They have the best croissants in town. My friend born in France even thinks these are as just as good from back home.
  • Quiche is too salty, but the vanilla macaron is good.mmm
  • Croissant great. Mmmmm. Salted caramel macaron great. Mmmmm.
  • Amazing croissants! Gotta try the Egg, Ham, and Cheese Croissant. Sooooo yummy
  • Be sure to get there by 10:30 if you want breakfast on the weekend. The kitchen will close early if backed up. Here's a tip for Renauds staff. KEEP. kitchen open all day for breakfast on weekends.
  • Best croissant in Santa Barbara.
  • Organic coffee, raisin roll, and almond financiers. Yummy! Can't forget the macaroons!
  • I dream about the oven-roasted chicken sandwich. It is that good.
  • I tried each of their pastries and each was an experience of culinary delight and artistry. Excellent atmosphere.
  • One of the best bakeries in SB.
  • Coffee. Chai is sweet.
  • Almond croissant
  • Quiche is the best ever. Mushroom and onion is perfect for breakfast!!!:)
  • The croissants were amazing. We got a bunch of food along with some pastries and were pleasantly surprised at the taste and the quality of the food. You can't go wrong with anything here.
  • The croissants are incredible!
  • Their menu is awesome and their croissants to die for!
  • Try the Macaron Pack, Quiche Veggie, and Fried Egg Sandwich!
  • The chocolate & almond croissants are text book. No frills, just quality.
  • Get the ham egg and cheese croissant with potatoes (and an eclair).
  • Go for the chocolate croissant

Nearby places

1100 Anacapa St (at E Anapamu St)
38 W Victoria St (at Chapala St)
2201 Laguna St (at Los Olivos St)