Paulaner on Bowery
Bavarian, Brewery, Beer Garden
$ $
265 Bowery (Houston)
New York, NY 10002
(212) 780-0300
Monday
11:00am - 12:00am
Tuesday
11:00am - 12:00am
Wednesday
11:00am - 12:00am
Thursday
11:00am - 1:00am
Friday
11:00am - 1:00am
Saturday
11:00am - 1:00am
Sunday
11:00am - 12:00am
Menu
Tips
- You like beer? German beer? This place is a must!
- The German beer titans first brewpub in the US, all 3 beers are brewed on the premises. Hefeweizen, Munich lager & Munich dark.
- Soft opening. Service rusty. That'll change. Delicious beer and amazing food. Try the Jgerschnitzel.
- Get the beer as big as your head.
- This place is legit: the original brewery operation in Germany has been run by Bavarian monks for 375 years, and this location has six special beers to call its own
- Former spot of Sammy's Bowery Follies, a divey cabaret spot in the 40's and 50's where ex-Vaudeville performers sang and danced for the crowds on sawdust-sprinkled floors.
- Great beer, nice people, yummy food!
- Oktoberfest is already under way here!
- Beer & pretzels
- Beer, pickles
- The Bitches say: B. German brauhaus food isnt exactly Bitchy, but most of the dishes were tasty. If not for brunch, definitely check out Paulaner for great happy hour specials or to watch a game.
- The Bratwurst Burger is decent enough, with a big pretzel bun and a solid sausage patty, but there are tastier things on the menu, like the sptzle.
- Get the beer flight! It's the best way to get to know what beers are currently available. Then if you like one enough, order a full pint.
- Great German beer and plenty of space. Big vats make for good instagrams.
- Salvator beer is unreal
- Bayern Munich supporters bar.
- Swift service and nice spot. I had their light beer and for me that was fine
- Classic Oktoberfest food, including delectable desserts and, of course, beer. The concept of tank to table is taken to heart here as the place also functions as a brewery for their in-house beer.
- Weisswurst is to die for.
- At Paulaner you have the option to preorder large format feasts like whole duck, suckling pigs and veal shanks.