Patxi's Chicago Pizza

Row 1

3350 Zanker Rd (Villagio St)
San Jose, CA 95134
(408) 526-1999
$ $
Mon–Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Honey + Crust. You're welcome! :)
  • Call in to order before dinning or pick up! Deep dish can take up to 40-45 mins to make! Also they have whole wheat crust and low fat mozzerella option available for those who are health conscious!
  • Antipasto plate, artichoke dip, and the favorite (deep dish)
  • Must get deep dish pizza. The crust becomes your dessert, so save it for the end. Then put some honey on it.
  • Delicious, had the pepperoni pesto deep dish. Eat the crust with honey, it sounds weird but goes well with the flaky pastry like crust
  • So delicious!
  • Eat your deep-dish pizza crust by pouring honey over it for dessert.
  • Pizza! They usually have decent beer on tap too.
  • Deep dish pizza, the best, don't forget to pour honey over the crust .
  • Slow service but decent selection of wines and good pizza.
  • Service is awful but food is great. Deep dish takes 45 minutes, love their cocktails, usually get their personal size pizza which is actually thinner than their thin crust. Nice outside patio.
  • Deep dish pizza is a must try.. but don't expect to be able to eat more than 2 slices :-)
  • Matt Cane Pizza is great!
  • The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Patxi's Chicago Pizza!
  • Tremneda Pizza
  • Deep dish pizza
  • Honey + pizza crust. (Thank you Marilou!)
  • The antipasto plate used to be gr8 but they have recently changed it and they have completely ruined it with lower quality food and bad choices imho. Pizza and meatballs are still good.
  • Deep dish pizza:-)
  • If you are in Patxi's Chicago Pizza, try a Margarita with Pueblo Viejo Blanco.